Since 1983, Paragary Restaurant Group was founded with the philosophy to provide our guests with a memorable experience. Our menus are inspired by the bounty of local growers in Northern California and utilize only the freshest and finest ingredients. Chef collaboration is at the heart of each of our menus. Handmade breads and desserts are made at our own bakery, and delivered daily to each location along with seasonal produce, meat and seafood. Our restaurants have been using trans fat free oils since 2004. We offer a selection of esteemed wines and classic spirits. Each of our locations is intended to become part of the community and be a place where people come to eat, drink and celebrate.
These practices have added to our longevity and created an environment that values creativity, consistency, good people and good work. Many of our employees have been with us for years, some for decades. We love to see diversity, passion, talent and personality. These traits are an important part of our culture.
Paragary Restaurant Group offers competitive salaries and a wide array of benefits.
Visit the location where you want to work and ask to speak with the manager on duty. The best time to speak with a manager is M – F between 2:30 pm and 4:30 pm.
Fax your resume ATTN: Human Resources to (916) 457-5146
Contact us by e-mail: email@example.com, Subject: Careers