What's on our Plate, The PRG Blog
  • Summer is in full swing at Cafe Bernardo!

    We love Sacramento in the Summer because it means delicious local tomatoes, melon, corn and more! And everyone is happy to see some of the Summer favorites...

  • Sacratomato Week is Here

    We are so pleased to have not one, not two, but THREE restaurants in the Sutter District! And all three are participating in the 2nd Annual Sacratomato Week,...

  • Everyone’s talking about Paragary’s!

    After over a year (and over a million dollars!), Paragary’s is officially open and serving up delicious french-inspired, seasonal cuisine.  We’ve...

  • The World According to Randy Paragary

      VIDEO: Randy Paragary shares what he’s learned in his 40-plus years in the Sacramento area restaurant business. Paragary, 68, has 600 employees and...

  • Press Release: Paragary’s to Reopen in May

              Paragary’s Returns to the Forefront of Sacramento Cuisine Transformed Restaurant to Reopen in May 2015 SACRAMENTO, Calif....

  • St. Patrick’s Day Celebrations

    Looking for ways to celebrate St. Patrick’s Day? We’ve got you covered! R15 Bar [1431 R St] Sat 3/14- Tues 3/17: $4 Guinness, $4 Jameson, $6 Irish...

  • What’s on Tap for Sac Beer Week

    Sacramento Beer Week (February 26-March 8, 2015) celebrates our rich beer culture with hundreds of beer events throughout the Sacramento region! Here’s...