What's on our Plate, The PRG Blog
  • Cooking Tips & Tricks

      Top 10 Cooking Tips & Tricks Courtesy of Chef Erika Atkins, Café Bernardo/KBAR 1. Hot PanThe pan must be very hot for meat to properly brown, develop...

  • Hock Farm Opening Soon!

    As many of you know, we recently closed Spataro Restaurant & Bar. While it’s sad to say goodbye to one of our long-standing restaurants, we are very excited...

  • New Mid-Winter Menu Items at Cafe Bernardo

      The weather is changing and so are our menus! Cafe Bernardo is embracing some of the delicious mid-winter produce available right now by offering some...

  • Health Benefits of Fall & Winter Produce

      Brussels Sprouts Like other cruciferous vegetables, Brussels sprouts are full of phytonutrients (natural plant compounds), which may help protect against...

  • Recipe: Roasted Delicata Squash Salad

    Roasted Delicata Squash SaladRecipe from Esquire Grill Ingredients:1 medium Delicata squash, peeled, seeded, and halved lengthwise1 apple, peeled, cored and...