What's on our Plate, The PRG Blog
  • Congrats to the Paragary’s Bar Staff!

    Congratulations to our amazing team at Paragary’s for winning the Annual Cocktail Competition at Sacramento Cocktail Week!! Jose Carrasco, Baron Stelling...

  • Open Table Diners’ Choice Awards

    Thank YOU to all our wonderful customers for voting both Hock Farm and Esquire Grill for Open Table Diners’ Choice Awards! Hock Farm won awards for “Best...

  • Summer is in full swing at Cafe Bernardo!

    We love Sacramento in the Summer because it means delicious local tomatoes, melon, corn and more! And everyone is happy to see some of the Summer favorites...

  • Sacratomato Week is Here

    We are so pleased to have not one, not two, but THREE restaurants in the Sutter District! And all three are participating in the 2nd Annual Sacratomato Week,...

  • Everyone’s talking about Paragary’s!

    After over a year (and over a million dollars!), Paragary’s is officially open and serving up delicious french-inspired, seasonal cuisine.  We’ve...

  • The World According to Randy Paragary

      VIDEO: Randy Paragary shares what he’s learned in his 40-plus years in the Sacramento area restaurant business. Paragary, 68, has 600 employees and...

  • Press Release: Paragary’s to Reopen in May

              Paragary’s Returns to the Forefront of Sacramento Cuisine Transformed Restaurant to Reopen in May 2015 SACRAMENTO, Calif....