Make this New Year's Eve memorable!

Enjoy 3-course menus, wine pairings and champagne specials at Esquire Grill and Paragary's.

Reservations required.

Click Here for Esquire Grill Menu & Reservations

Click Here for Paragary's Menu & Reservations

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temp-post-imageWe are excited to announce our 'Dinner & A Show' special with our soon to be neighbors!

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Make this year extra sweet by celebrating Valentine's Day with Paragary Restaurant Group. Paragary's Esquire Grill and Hock Farm will each offer a special $75 prix-fixe menus, available for one night only. Reservations are required!

Paragary's: View Menu \\ Make Reservations

Esquire Grill: View Menu \\ Make Reservations

Hock Farm: View Menu \\ Make Reservations

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Join us for our first "Takeover Tuesday" dinner of the year!

Enjoy a special one-night-only menu, inspired by the House of Prime Rib restaurant in San Francisco. Limited seating will be family style. $55 per person does not include beverages, tax or gratuity. Give cards and iEat rewards may not be redeemed. No substitutions. Not recommended for those with food allergies or dietary restrictions.

MAKE RESERVATIONS HERE

MENU

Passed Hors D'Oeuvres Upon Arrival

DINNER
Chilled Romaine, Iceberg & Watercress Salad
Pickled beets, creamy sherry vinaigrette

Salt Crusted Prime Rib of Beef

Baked Russet Potato
Bacon, sour cream, chives

Yorkshire Pudding

Creamed Spinach

Fresh Horseradish

DESSERT
English Trifle
Citrus custard, vanilla sponge cake, tangerine gelee

...

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Celebrate the New Year in style with a delicious dinner at Paragary’s, Hock Farm, Esquire Grill or Centro!

Reservations required!
Reserve your table today.

Click the links below to view menus & make reservations:

Paragary’s: MENU || RESERVATIONS * ONLINE RESERVATIONS REQUIRED

Esquire Grill: MENU || RESERVATIONS * ONLINE RESERVATIONS REQUIRED

Hock Farm: MENU || RESERVATIONS * ONLINE RESERVATIONS REQUIRED

Centro: MENU || *Please Call Restaurant to make reservations 916.442.2552


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Paragary's • Thursday, Nov. 17 • 6pm • $65/person

Join us in celebrating Beaujolais Nouveau the French way: with food and wine!

What is Beaujolais Nouveau?
In France, the third Thursday of November is when wineries release the first wine of the harvest season.

Paragary's will celebrate this day with a 3-course meal & wine for all guests.

Seating is limited! Reserve your seat at www.paragarysmidtown.com/reservations

MENU:

Passed hors d'oeuvres

First Course

Butter leaf Salad
persimmon, pistachio, humboldt fog, pomegranate

Second Course

Cassoulet
Heirloom beans, duck confit, garlic sausage, cured pork

Dessert

Pear & Quince Galette
Milk jam, pickled raisin, chai cream

beaujolais nouveau dinner at paragary's
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Celebrate Mexican Independence Day at Centro from Thursday, September 15 - Saturday, September 17!

It is common for many Americans to mistake Cinco de Mayo (May 5) as Mexican Independence Day. It was actually in September of 1821 that Mexico finally won its independence from Spain.

September 16 is the date officially recognized by Mexico as her independence day. Cinco de Mayo celebrates a victory over the French in 1862.

Independence Day in Mexico is a huge celebration with parades and festivals taking place across the country.

In celebration of Mexican independence, we will be serving the following specials from Thursday, September 15 - Saturday, September 17:

PLATOS CHICOS

Garnachas YucatecasCorn masa boats stuffed with refried black...

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Every college town has special traditions that get passed down through generations of students. The traditions that stand the test of time and become rights-of-passage are those that appeal to, and connect, the diverse communities that make up college campuses – from the students to the professors, locals to transfers, and innocent incoming freshman to wise graduate students.


Since the late 1990’s, the tradition in Davis has included challenging friends to conquer the Wiki Wacky Woo, the signature cocktail made famous at the bar at Café Bernardo Davis.

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In 2012, September was officially recognized by the state of California as Food Literacy Awareness month. Thanks to the work of amazing people like Amber Stott, founder and chief food genius of the Food Literacy Center, the 2012 resolution was just the spark that lit the Food Literacy Center fire.

Beginning on Thursday, September 8 through Sunday, September 25, Esquire Grill and Hock Farm Craft & Provisions will be offering special Farm-to-Fork menus offering 3 courses for only $35. A percentage of all proceeds go to the Food Literacy Center.

See menus below:

HOCK FARM

1st course

choose one

Grilled Octopus
New potatoes, saffron aioli, molho cru

Gazpacho
Cucumber, tomato, onion, micro cilantro, avocado

Warm Nicasio Valley Cheese Co. Raclett...

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Join us as we celebrate legendary farming family, Heidi and Clark Watanabe of Watanabe Farms, with a special, one-night-only pop-up dinner on Tuesday, August 30 at 6pm.

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*Photo credit: California Bountiful Magazine

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