Love wings? So do we! Impress your friends with our at-home adaptation of our classic sticky wings recipe! Or, if you want the real deal without any of the work, order them for take-out or join us at R15, Berkley Bar, Monkey Bar or Wiki Bar, for the big game, wings & more.

INGREDITIENTS
- 5 lbs Mary’s Free-Range chicken wings
- 1 cup Ninja Squirrel Siracha sauce
- ½ cup 365 Everyday Value Organic honey
- ¼ cup 365 Everyday Value Organic soy sauce
- 1 Tbsp Dynasty sesame oil
- 1 bunch Organic scallions, finely chopped
- 2 Tbsp 365 Everyday Value sesame seeds, toasted
- 365 Everyday Value Organic vegetable oil for deep frying
*Ingredients available at Whole Foods Market in Sacramento
INSTRUCTIONS
Pre Bake the Wings:
- Arrange chicken wings on a parchment lined baking sheet and season with salt and pepper
- Bake the wings at 350 degrees for 15 minutes or until just cooked through
- Let cool and refrigerate until needed
For the sauce:
- Combine Sriracha, honey, soy sauce, and sesame oil - mix well
Fry the wings:
- Heat about 4 cups of vegetable oil in a saucepan - there should be at least 2 inches of depth
- Using an instant read thermometer, heat oil to 350 degrees
- Fry the wings in batches until well browned and crispy
- Toss the wings with a generous amount of sauce and garnish with sesame seeds and chopped scallions
Enjoy!
Posted on 02/02/2017 at 11:56 AM