The air is getting cooler, days are getting shorter and leaves are changing color - it's fall! Celebrate autumn with the perfect chai tea recipe. The combination of sweet and spicy is perfect hot or cold!

Ingredients:

• 8” piece Organic ginger, peeled and sliced into ½” thick coins
• 4 Whole Foods Market Organic Fair Trade cinnamon sticks, broken in half
• 4 tsp 365 Everyday Value black peppercorns, lightly crushed
• 48 365 Everyday Value whole cloves
• 24 Spicely Organic cardamom pods, lightly crushed
• 4 Tbsp 365 Everyday Value fennel seeds
• 30 grams Two Leaves & A Bud Organic Assam tea leaves
• 24 cups water
• 3 cups 365 Organic Everyday Value brown sugar

Directions:

• Place spices in a saucepan and place over high heat. Lightly toast the
• spices until fragrant, about 20-30 seconds. Add the water and ginger
• and bring to a boil. Simmer the mixture for 5 minutes. Turn off the heat,
• cover, and let steep for 10 minutes. Bring back to a boil and add tea
• bags. Turn off the heat, cover, and let steep for 5 minutes. Strain the
• mixture and add the sugar.
• Let cool.
• ENJOY!