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Experience the best of Downtown Sacramento’s dining scene during the award-winning Dine Downtown Restaurant Week! For 10 days only January 7-16, local chefs will create special 3-course dinner menus for only $35 per person. The extra dollar added to the menus will go back to the California Food Literacy Center, a nonprofit dedicated to inspiring change in community food education.

Reservations are required. Please call restaurant of choice and mention “Dine Downtown” when reserving your table. Valid for dine-in only, after 5pm. Menu price does not include tax or gratuity. iEat Rewards Dollars and Give Cards cannot be redeemed.

Paragary’s

1401 28th Street
Sacramento, CA 95816
916.457.5737
www.paragarysmidtown.com
Dine Downtown Menu

Esquire Grill

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Start your New Year’s Eve celebration with an elegant dinner at Paragary’s, Hock Farm or Esquire Grill. Each restaurant will be offering a special 3-Course menu.

Online reservations are required.

Reserve your table today!

Click the links below to view menus.

Menu: Hock Farm

Menu: Esquire Grill

Menu: Paragary’s

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Esquire Grill Chef Pedro Depina and Sous Chef Jason Azevedo are pleased to present “Hogtober”! They brought in a whole hog from Rancho Llano Seco (Chico, CA) and used every last bit to create an array of specials to be released throughout the month. As of now, specials are listed above, but everything is available while supplies last, so get in before it’s all gone!!

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We may be a little biased in thinking our patio is one of the best in the city, but luckily others agree! With the lovely Sacramento autumnal weather upon us, now is the perfect time to see what everyone is talking about!

Sactown Magazine says “That outside patio, with its pine-plank tables, water features and corner fireplace, is the ideal spot for a weekend brunch or a summer dinner, protected and peaceful but with a lively conviviality.” (Read full article here!)

City Scout Magazine named us one of the best patios in Sacramento saying, “The fact that the patio is nestled in an interior courtyard with artfully designed industrial water features coupled with cascading bougainvillea, it creates a little dining haven se...

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Congratulations to our amazing team at Paragary’s for winning the Annual Cocktail Competition at Sacramento Cocktail Week!! Jose Carrasco, Baron Stelling and Kristin Galvin are true rockstars and we are lucky to work with them! Unfortunately, they don’t normally wear those awesome costumes….

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Thank YOU to all our wonderful customers for voting both Hock Farm and Esquire Grill for Open Table Diners’ Choice Awards!

Hock Farm won awards for “Best Vibrant Bar Scene” and “Best Californian”

Esquire won for “Best American”

We appreciate your support and will continue to provide you with the best dining experience possible!

One response to “Open Table Diners’ Choice Awards”

We love Sacramento in the Summer because it means delicious local tomatoes, melon, corn and more! And everyone is happy to see some of the Summer favorites back on the menus at the Cafe Bernardos, including the Watermelon & Cucumber Salad, Heirloom Tomato Sandwich and Grilled Corn with Jalapeño-lime butter! We have lovely patio seating at all locations (dog friendly too!), so come over to experience the taste of Summer today!

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We are so pleased to have not one, not two, but THREE restaurants in the Sutter District! And all three are participating in the 2nd Annual Sacratomato Week, which goes from July 20-25, 2015. From tomato cocktails, salads, sandwiches and more… there’s a taste of tomato for everyone! For more information, click on the link: SACRATOMATO WEEK

See below for some of our featured dishes

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After over a year (and over a million dollars!), Paragary’s is officially open and serving up delicious french-inspired, seasonal cuisine. We’ve been especially grateful for all the wonderful features we have received from local media. Here are some of our favorites!

07/05/2015, CBS 13, Paragary’s Referesh Adds to Sacramento’s Farm to Fork Cred

07/01/2015, Sacramento Bee, ‘”First Impressions: Revamped Paragary’s Adds a Touch of Paris”

06/11/2015, The Lipstick Giraffe, “Paragary’s Midtown Preview”

06/11/2015, City Scout, “Paragary’s Restaurant Preview”

VIDEO: Randy Paragary shares what he’s learned in his 40-plus years in the Sacramento area restaurant business. Paragary, 68, has 600 employees and oversees 10 restaurants through the Paragary Restaurant Group, including five locations of Cafe Bernardo and their adjacent bars, as well as Centro Cocina Mexicana. Video by Manny Crisostomo mcrisostomo@sacbee.com.

The World According to Randy Paragary

Randy Paragary shares what he's learned in his 40-plus years in the Sacramento area restaurant business. Paragary, 68, has 600 employees and oversees 10 restaurants through the Paragary Restaurant Group, including five locations of Cafe Bernardo and their adjacent bars, as well as Centro Cocina Mexicana.

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