PRG All-Stars: Sous Chef Kelly at Cafe Bernardo MidtownOctober 16th, 2012 by PRG Marketing Department
Name: Kelly Her
PRG Location: Cafe Bernardo Midtown
Title: Executive Sous Chef
Hometown: Merced, CA
How long have you worked at Cafe Bernardo Midtown: Almost 3 years
Best part of working at Cafe Bernardo Midtown: The atmosphere, food and customers. It’s always great to meet a long-time customer that tells us how they have watched us grow and expand over the years.
First job ever: Server at a teriyaki restaurant
Favorite food: Spicy papaya salad
Drink of choice: Thai Tea Slush with Boba from Pearl Tea House
If you can add anything to Cafe Bernardo Midtown’s menu, what would it be? Rice!
When not at work, you can find me… Kayak fishing with my fiance and our dog, Pearl
Indulgences: Spicy foods
Favorite food-related TV show: Any episode of Iron Chef America where Morimoto is competing!
What do you do for fun? Spend time with my family
Best Cafe Bernardo Midtown memory: Coming here as an extern from Le Cordon Bleu and working my way up to Sous Chef