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PRG All-Stars: Sous Chef Kelly at Cafe Bernardo Midtown

October 16th, 2012 by


Name: Kelly Her

PRG Location: Cafe Bernardo Midtown

Title: Executive Sous Chef

Hometown: Merced, CA

How long have you worked at Cafe Bernardo Midtown: Almost 3 years

Best part of working at Cafe Bernardo Midtown: The atmosphere, food and customers. It’s always great to meet a long-time customer that tells us how they have watched us grow and expand over the years.

First job ever: Server at a teriyaki restaurant

Favorite food: Spicy papaya salad

Drink of choice: Thai Tea Slush with Boba from Pearl Tea House

If you can add anything to Cafe Bernardo Midtown’s menu, what would it be? Rice!

When not at work, you can find me… Kayak fishing with my fiance and our dog, Pearl

Indulgences: Spicy foods

Favorite food-related TV show: Any episode of Iron Chef America where Morimoto is competing!

What do you do for fun? Spend time with my family

Best Cafe Bernardo Midtown memory: Coming here as an extern from Le Cordon Bleu and working my way up to Sous Chef :)



2 responses to “PRG All-Stars: Sous Chef Kelly at Cafe Bernardo Midtown”

  1. Localrootsfoodtours says:

    We love you Kelly! Thank you for all your hard work and tasty dishes! Thank you for supporting fresh, local and organic food!

    -Local Roots Food Tours

  2. Long time fan of your food! says:

    You have the most innovative mind when it comes to food. Keep up the good work! I look forward to your future accomplishments. The Next Iron Chef? : )

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