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DINNER

AL BAR

Marinated olives	3
Salted almonds	3
Tramezzini Toasted fontina and prosciutto sandwich	4
Salt cod fritters, garlic mayonnaise	4

ANTIPASTI

Bruschetta Grilled bread, Cannellini bean puree, crispy Prosciutto, Calabrian chili oil	8.5
Burrata Mozzarella English pea puree, Marcona almonds, mint, crostini, Speck	9
Polpettini Little beef and pork meatballs braised in tomato sauce, creamy polenta, Parmesan	6.5
Fritto Misto Mixed Fry of Monterey Bay squid, jalapenos, chickpeas, lemon, garlic mayonnaise	11
Prosciutto Shaved Bosc pear, Parmesan, extra virgin olive oil	11
Carpaccio* Raw Niman Ranch beef, capers, shaved Parmesan, arugula, virgin olive oil	10
Gnocchi Prosciutto, English peas, Parmesan, mint	8.5
Delta Asparagus Vega Farm egg, Speck, almond-brown butter caper sauce	8

INSALATE E MINESTRA

Zuppa di Fagiole Cannellini bean soup, smoked Niman Ranch ham hocks, rosemary croutons, extra virgin olive oil	6.5
Cara Cara Orange and Fennel Salad Arugula, Medjool dates, Marcona almonds, Castelvetrano olives, citrus vinaigrette	8
Insalata Mista Mixed baby greens, radishes, cucumbers, carrots, red wine vinaigrette	6.5
Romaine Hearts* Lemon-anchovy dressing, croutons, Parmesan With chicken 11	8
Roasted Beets Belgian endive, wild arugula, ricotta salata, balsamico	7.5
Insalata di Pollo Mixed lettuces and chicories, roasted chicken, pine nuts, currants, Gorgonzola vinaigrette	12

PIZZA

9 inch pizza served with a side salad

Margherita Tomato sauce, fresh mozzarella, basil, virgin olive oil	13
Carne Mista Meatballs, house made sausage, salami, olives, red onions, tomato sauce, fresh mozzarella	14
Funghi Wild mushrooms, smoked mozzarella, fresh mozzarella, truffle oil	14
Bianca Prosciutto, fontina, mozzarella, garlic, arugula	15

PASTA

Lasagne al Forno Layers of fresh pasta with pork sausage ragu, ricotta, mozzarella, and Parmesan cheeses	17
Garganelli al Salsiccia House made fennel sausage, red onion, San Marzano tomato sauce, Parmesan	15
Ravioli of Artichoke and Ricotta Artichoke, butter, lemon zest, pine nuts, Parmesan	16
Carbonara* Spaghetti, pancetta, red onion, Vega Farm egg, Parmesan, black pepper	15
Linguini alla Vongole Manila clams, white wine, garlic, virgin olive oil, parsley, bread crumbs, chili flake	17
Cannelloni Florentine crepes stuffed with roasted chicken, spinach, fontina; tomato and béchamel sauces	17
Pappardelle con Bolognese Fresh Hand Cut pasta, beef, pork and porcini ragu, Parmesan	16

CARNE

Pollo al Mattone Half chicken “grilled under a brick,” ragu of farro, pancetta, fava beans, TTrumpet mushrooms, thyme jus	18
Tagliata Grilled Creekstone Natural Flat Iron steak, wild arugula, Cipolline onions, Chanterelles, shaved Parmesan, balsamico, Fingerling potato chips	23
Maiale calla Griglia Grilled Beeler Ranch Pork, sauteed Bloomsdale spinach, artichoke and Fingerling potato gratinata, fig and red onion mostarda	23
Stracotto Red wine braised Prime Angus beef brisket, English peas, baby carrots, green garlic mashed potatoes	22

PESCE

Salmone alla Griglia Grilled Salmon, roasted fennel, baby artichokes, carrots, Fingerling potatoes, green garlic-herb sauce	23
Sogliole al Limone Pan seared Petrale sole, lemon, capers, roasted Fingerling potatoes, spinach	22

CONTORNI

Spinach with garlic	5
Roasted Fingerling potatoes, virgin olive oil, rosemary	4
Ridgecut Mills polenta	4
Roasted Asparagus, lemon	4

$2.00 split charge for entrees
Corkage fee: $20/bottle
Cake-cutting fee: $2/slice

* “Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Menu last updated 4/15/12