Bar Menu
Available after 3pm
| Fried Chicken Wings Topped with maple syrup |
6.50 |
| Pulled Pork Sliders Creamy Coleslaw |
5 |
| Hummus & Herbed Flatbread | 4 |
| Mac & Cheese | 4.50 |
| House-made Potato Chips French Onion Dip |
3 |
| Sweet Potato Fries House-made Blueberry Ketchup |
3.25 |
| Salt & Spice Peanut Caramel Corn | 3 |
| Angus Burger Lettuce, tomato, red onion, mayo |
8.50 |
| Habanero Burger Fiscalini Habanero jack cheese, bacon, tomato, red onion |
10.00 |
| Turkey Reuben Russian dressing, sauerkraut, gruyere |
8.25 |
| Grilled Cheese Gruyere, caramelized onions |
6.50 |
| Quesadilla Jack cheese, goat cheese, black beans, chipotle chiles, charred onions, roasted tomatillo salsa |
7.5 |
| Pepperoni Pizzetta Basil-tomato sauce, mushrooms, mozzarella |
8.5 |
| Seasonal Veggie Pizzetta Artichoke, olives, roasted peppers, feta, garlic, mozzarella |
9 |
Bar menu is currently available Sun-Wed 3pm-10pm and Thurs-Sat 3pm-midnight.
Cocktails
| Passionista Vodka, passion fruit puree, blood orange puree, simple syrup |
6.00 |
| Kandy Apple Ginger vodka, apple liqueur, house-made sweet & sour |
6.00 |
| Old Rusty Jim Beam Black, muddled cherries & oranges, Drambuie |
7.00 |
| Kucumber Sin Gin, St. Germain elderflower liqueur, cucumber-infused simple syrup, lime juice |
7.00 |
| Hot ‘N Spicy Patron, agave nectar, fresh jalapeno, lime juice, house-made sweet & sour |
8.00 |
| KBAR Wiki Vodka, gin, rum, Razzmatazz, cranberry juice, house-made sweet & sour |
8.00 |
| The KBAR Kaddy (serves 4) Choose your flavor: Kiwi Passion Fruit, Blood Orange, Mai Tai, or Lemon-Lime |
15.00 |
All simple syrups are made in-house with locally sourced produce. Purees are sourced from Napa and made from all-natural ingredients
Wine
| SPARKLING | |
| Kenwood, California, NV (187 mL) | 7 |
| Gloria Ferrer (750mL) | 34 |
| WHITE | |
| Pinot Grigio, Luna | 5.75/21 |
| Sauvignon Blanc, Geyser Peak | 5.75/21 |
| Chardonnay, Stone Cellars | 4.75/19 |
| Chardonnay, Souverain | 7.25/26 |
| Chardonnay, Starmont by Merryvale | 8/32 |
| Riesling, Kung Fu Girl | 6/22 |
| RED | |
| Pinot Noir, Hahn | 6/24 |
| Pinot Noir, Sean Minor | 8.25/33 |
| Zinfandel, Temptation by AVV | 5.50/20 |
| Cabernet Sauvignon, Hogue | 5/20 |
| Cabernet Sauvignon, Sean Minor | 8.25/33 |
| Merlot, LangeTwins | 5/20 |
| Syrah, Cline | 6.5/24 |
| Tempranillo, Berryessa Gap | 7.25/26 |
| Red Blend, Messenger #1 | 8/31 |
Beer
| ON TAP | |
| Miller High Life | 2/8 |
| Pabst Blue Ribbon | 2.5/10 |
| Bud Light | 3/12 |
| Boont Amber Ale | 4/16 |
| Sierra Nevada Pale Ale | 4/16 |
| Negra Modelo | 4/16 |
| Lagunitas IPA | 4/16 |
| Stella Artois | 4.5/18 |
| Blue Moon | 5/20 |
| Guinness | 5/20 |
| IN THE BOTTLE | |
| Budweiser | 3 |
| Coors Light | 3 |
| Omission | 3.5 |
| Corona | 4 |
| Lagunitas Lil’ Sumpin | 4 |
| Newcastle | 3.50 |
| Stella Artois | 4.50 |
| Guinness | 4.50 |
Menu last updated 12/3/12