Executive Chef Kurt Spataro slow food logohas spent a great deal of time in the kitchens of Mexico, and credits regional guru Diane Kennedy with some of the menu’s inspiration. Choose from an extensive selection of appetizers, tacos, burritos, enchiladas, fresh fish, grilled meats, poultry and housemade desserts.  All ingredients are prepared fresh daily, which is apparent in the quality and flavor of each dish served.

The full service bar has more than 300 brands of tequila, as well as several fresh fruit-infused tequilas that change seasonally.