CAFE BERNARDO R15: LUNCH & DINNER MENU
Lunch & Dinner Menu is available starting at 11am Mon-Fri, 1pm on Sat and 2pm on Sun. Limited lunch menu is available Sat 11am-1pm and Sun 11am-2pm.
SALAD & SOUP
| Mixed Greens Balsamic vinaigrette (add bleu cheese or goat cheese & almonds $2.00) |
3.50/5.00 |
| Thai Noodle Salad Thin noodles, chicken, carrots, cucumbers, scallions, spicy peanut dressing |
4.75/7.25 |
| Chopped Grilled chicken, romaine lettuce, tomato, bacon, egg, avocado,bleu cheese dressing |
5.00/8.00 |
| Organic Quinoa & Delta Asparagus California almonds, scallions, lemon, parsley, mint |
4.75/7.25 |
| Mushroom & Jarlsberg Cheese Parsley, lemon, virgin olive oil |
4.75/7.25 |
| Caesar Garlic croutons, Parmesan (add grilled chicken $2.50) |
4.75/7.25 |
| Salad Sampler Choice of any two or three salads listed above |
9.25 |
| Grilled Salmon Salad Romaine, Delta asparagus, shaved carrot, Rio Vista endive, toasted sesame, miso glaze |
11.50 |
| Spiced Red Lentil Soup Yogurt, cilantro (add bread $.75) |
3.50/4.50 |
SANDWICHES
Add: French Fries 1.50, Sweet Potato Fries 2.25, mixed greens 1.50, cheese 1.50, avocado 1.75, bacon 2.00
| Creekstone Natural Angus Tri-Tip Brie, caramelized onions, Del Rio Farms arugula, horseradish mustard |
10.50 |
| Grilled Salmon B.L.T. Bacon, lettuce, tomatoes, basil mayonnaise, grilled sourdough wheat bread |
9.50 |
| Achiote Marinated Chicken Cabbage and radish slaw, roasted green chile mayonnaise |
8.75 |
| Griddled Ham & Cheese Black Forest ham, white cheddar, tomato, grilled onions |
7.50 |
| Roasted Turkey Avocado, bacon, aged cheddar, butterleaf, grain mustard spread |
8.50 |
| Portobello Mushroom Mixed greens, tomato, house-made pickles, red onion, mayonnaise |
7.50 |
BURGERS
Add: French Fries 1.50, Sweet Potato Fries 2.25, mixed greens 1.50, cheese 1.50, avocado 1.75, bacon 2.00
| Niman Ranch Angus Burger Iceberg lettuce, house-made pickles, tomato, red onion, JB’s special sauce |
8.50 |
| Diestel Ranch Free-Range Turkey Burger Mixed greens, house-made pickles, tomato, red onion, mayonnaise |
8.50 |
| Habanero Burger Niman Ranch natural Angus patty, Sierra Nevada habanero Jack cheese, bacon, iceberg lettuce, tomato, red onion, mayonnaise |
10.50 |
| Black Bean Burger Jack cheese, avocado, pickled jalapeno, tomato, red onion |
7.75 |
PLATES
Available from 11am Mon-Fri, 1:30pm Sat. and 2:30pm Sun.
| Pan-Roasted Mary’s Chicken Breast Fingerling potatoes, English peas, bacon, River Dog Farms spring onion, herbs |
12.75 |
| Grilled Creekstone Natural Angus Tri-Tip Grilled Delta asparagus, mashed potatoes, herb-caper salsa |
14.75 |
| Grilled Salmon Snap peas, carrots, River Dog Farms spring onion, mustard-tarragon butter |
14.75 |
| Stir-Fry Noodles Seared chicken, mushrooms, sweet peppers, broccoli, roasted cashews, hot pepper, black bean sauce |
9.75 |
| Quesadilla Jack cheese, goat cheese, black beans, chipotle chiles, charred onions, roasted tomatillo salsa (add grilled chicken 2.50) |
7.25 |
| Grilled Polenta Tomato sauce, Bloomsdale spinach, portobello mushroom, mozzarella |
7.25 |
| Fettuccine Paragary’s Bakery fresh fettuccine, English peas, Delta asparagus, lemon, cream, basil |
10.75 |
PIZZETTAS
| Delta Asparagus Garlic, feta, spring onion, mozzarella |
8.75 |
| Smoked Bacon Roasted garlic, leeks, mozzarella, Laura Chenel goat cheese |
8.75 |
| Italian Sausage Tomato-basil sauce, roasted peppers, black olives, mozzarella |
8.75 |
| Pepperoni Tomato-basil sauce, mushrooms, mozzarella |
8.75 |
| Cheese Tomato-basil sauce, mozzarella |
6.50 |
SIDES
| Grilled Delta Asparagus with lemon, virgin olive oil, Parmesan |
3.50 |
| Sauteed Bloomsdale Spinach |
3.50 |
| Garlic French Fries | 3.25 |
| Sweet Potato Fries | 3.25 |
| French Fries | 3.00 |
| Yukon Gold Mashed Potatoes | 2.75 |
| Bernardo’s Mac and Cheese | 4.25 |
| Paragary’s Bakery Bread (quarter loaf) |
.75 |
BEVERAGES
| Housemade Honey Lemonade | 2.75 |
| San Pellegrino Sparkling Mineral Water | 3.75 |
| “Tahitian Blend” Iced Tea | 2.25 |
| Hot Black or Herbal Teas | 2.75 |
| Fountain Soda | 2.25 |
| Juice (Orange, Grapefruit, Cranberry, Tomato) | 2.60/3.60 |
| FIJI Water | 1.75 |
| Red Bull Energy Drink |
4.00 |
| Red Bull Sugar Free | 4.00 |
COFFEE & ESPRESSO
| Cappuccino | 2.75 |
| Cafe Latte | 3.00 |
| Cafe Au Lait | 2.50 |
| Espresso | 1.75 |
| Cafe Mocha with Housemade Ganache | 3.75 |
| Americano | 2.00 |
| Locally Roasted Coffee/Decaf | 2.50 |
| Coffee To Go | 1.85 |
| Chai Tea Latte | 3.50 |
Executive Chef: Kurt Spataro
Chef: Mark Beers
Sous Chefs: Joe Latino and Matt Cannedy
Menu last updated 4/23/13
–
Melissa Nielsen
Marketing Coordinator
Paragary Restaurant Group
1403 28th Street, Sacramento, CA 95816
P: 916.452.3335 x304 F: 916.457.5146
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