News & Events
PRG in the News
Capitol Weekly
Article: 10/11/07, See Page 13 for "Dining Out" by Malcolm Maclachlan
Good Day Sacramento
Clip Part 1: 03/11/08, Cooking Segment with Tina Macuha, featuring Exec. Chef Kurt Spataro
Clip Part 2: 03/11/08, Cooking Segment with Tina Macuha, featuring Exec. Chef Kurt Spataro
The Sacramento Bee
Article: 12/4/07, "Paragary's Break to End" by Mike Dunne
Article: 10/28/07, "Gems, Trends and the Unusual" by Gina Kim
Article: 06/06/07, "Randy Paragary Grabs a Bite" by Mike Dunne
Article: 03/11/07, "Restaurant Review: Bernardo Fits the Spot" by Mike Dunne
Sacramento Business Journal
Article: 05/11/07, "Organic Growth" by Mark Anderson
Article: 04/13/07, "Popular restaurant and club block gets fresh look, eateries" by Mark Anderson
Sacramento Magazine
Article: February 2008, "Sacramento's Best Chefs" by Elaine Corn and Marybeth Bizjak
Article: February 2008, "Hunger Pangs" by Jan Ferris Heenan
Sacramento News and Review
Article: 11/16/06, "A Full Deck" by Kate Washington
Article: 10/11/07, "Timeless Flavor" by Emily Page
The Stockton Record
Article: 03/07/08, "Paragary's Backers Toast 'Step in the Right Direction' at First Fete" by David Siders
WineGenerations.com
Article: 01/09/08, "Sacramento Non-Review Review"
SacRag.com
Article: 07/16/07, "Esquire Grill: American as Apple Compote"