All entrees served with a mixed green salad

MONDAY

PENNE ALL’ AMATRICIANA; PANCETTA, RED ONION, SAN MARZANO TOMATO, HOT PEPPER PARMESAN

TUESDAY

CHICKEN PARMIGIANA; FRESH MOZZARELLA, TOMATO SAUCE, SAUTEED SPINACH, GARLIC MASHED POTATO

WEDNESDAY

CANNELLONI; CREPES STUFFED WITH ROAST CHICKEN, SPINACH, FONTINA; TOMATO AND BECHAMEL SAUCES

THURSDAY

TAGLIATA;  GRILLED SKIRT STEAK, ARUGULA AND CHICORIES, CHANTERELLES, FRIED ONIONS, PARMESAN, LEMON VINAIGRETTE

FRIDAY

PASTA E FAGIOLI CON COZZE; TUBETTI PASTA, PRINCE EDWARD ISLAND MUSSELS, BLISTERED CHERRY TOMATOES, GARLIC, SHELL BEANS, PARSLEY