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CHRISTIAN PALMOS Chef
Provenance: Manila, Philippines
Years in the Restaurant Business: since I was 10 years old
First Job: prep cook at my uncle's restaurant (Ricky’s Grill on the River)
Drink of Choice: Stella & RED LINE
Indulgences: LOVE my SUSHI!!
Music: OLD SKOOL
When I am in the kitchen, I AM the Iron Chef of 1000 K St
JENNIFER NOVOTNY General Manager 
Provenance: Angels Camp, CA (home of the Jumping Frog Jubilee, in case you were wondering...)
Years in the Restaurant Business: All my life... my family owned several restaurants
First Job: Working as a "Hydro-ceramic Engineer" (the technical term for a dishwasher!)
Education: Graduated from CSUS with a B.S. in Business Admin, Finance
Drink of Choice: Red, red wine...
Indulgences: Can I answer red, red wine again? I also love to splurge on travel
Music: Nothing like some live accordian music from my Uncle Smitty! When he's not around it's R&B, pop and rock
When I am working on the floor: I'm hosting a party...trying to make sure everyone has a good time...