Sample Dinner Menu
Small Plates
House cured salmon pastrami with rye toasts and deviled egg
Marinated hamachi with cucumber, melon, mint
Polenta fritters with Parmesan fondue
Seared Sea Scallops with ham hocks and beluga lentils
Artisan Cheese Plate - Chef's selection
House smoked sausage with grain mustard, sauerkraut, fingerling potatoes
Crisp Duck leg confit with greens, walnuts, gold raisins
Fish and Chips – Daily fresh fish, waffle chips, malt vinegar, tartar sauce
Tuna tartare with jalapeno and lime
Grilled White shrimp with Butter beans, fennel sausage, aioli
Salads
Mixed greens with almonds, dates, goat cheese
Butter lettuce with smoked chicken, apples, bleu cheese, walnuts
Romaine lettuce with creamy anchovy dressing and garlic croutons
Heirloom tomatoes with fresh mozzarella, basil, virgin olive oil
Beets with avocado, pistachios, mint, feta
Smoked trout with Fingerling potatoes, pickled onions, chives
Leeks with mustard vinaigrette, shallots, chopped egg
Entrees
Served with seasonal vegetables
Braised short ribs with red wine and pearl onions
Corned beef and cabbage with grain mustard sauce
House made lasagne with creamy mushroom
Roast Chicken with preserved lemon and mint
Grilled Niman Ranch Pork with caramelized apple
Salmon Steak with mustard-herb butter
Handmade pasta with beef ragu and Parmesan
New York Steak with shallots and red wine
Ahi Tuna with green olives and lemon
Cosmo Burger with caramelized onions
Market Fish A.Q.
Please note that the Cabaret Theater ticket price does not include dinner. Please remember to make your dinner reservation.
This is a sample menu. Items are subject to change by opening date.