Menu de Postres
Flan de Chocolate
Chocolate caramel custard, Kahlua, chocolate meringue cookie 6.25
Platanos Flameados con Ron
Flambé plantains, vanilla ice cream, Myers’s Rum sauce, toasted almonds, freshly grated and toasted coconut 6.5
Budin de Chocolate
Mexican chocolate cake, coffee ice cream, whipped cream 7
Nieve con Cajeta e Chocolate
Vanilla ice cream, chocolate sauce, goat milk caramel sauce, toasted almonds 6.25
Café y Té
Locally Roasted Drip Coffee 2.75
Earl Grey 2.75
English Breakfast 2.75
Chamomile 2.75
Peppermint 2.75
Orange Spice 2.75
Ports y Sherrys
Ficklin “Old Vine”
Dow’s ruby
Taylor Fladgate vintage 2000
Fonseca 20 year
Dry Sack Sherry
Harvey’s Bristol Cream
.png)
