Rebecca Patterson
Cafe Bernardo General Manager for R15.JPG)
Provenance:
Sacramento, born and raised
Years in the restaurant business:
Going strong for 10 years!
First Job:
Server/Busser at Cafe Bernardo, Midtown. This company is my home away from home.
Drink of choice:
The dark blue Gatorade, however I've been known to drink vodka red bulls.
Indulgences:
Reality TV, good music, long walks on the beach and the shooting range.
When I am on the floor I am:
In my element, making magical things happen!
Scott Ostrander
Chef at Cafe Bernardo R15
Provenance:
Sacramento, born and raised
Years in the Restaurant business:
12 years, 1 serving, 11 cooking
First Job:
server/busser at Cafe Bernardo's Midtown location
Drink of choice:
Pabst Blue Ribbon, light on calories :)
Indulgences:
Good food and live music
When I am on the floor I am:
Doing what I do best, making great food!
Christopher Randone
Assistant Manager for Cafe Bernardo R15
Sabrina McCarthy
Assistant Manager for Cafe Bernardo R15
Mark Beers
Sous Chef at Cafe Bernardo R15
Keith Franzen
Sous Chef at Cafe Bernardo R15
