Tiki-Style Blackberry Daiquiri

With the official start of summer just around the corner, we have outdoor soirees on our mind. Add some fun to a backyard BBQ by serving up some fun island-inspired tiki cocktails! Here’s a recipe from Hock Farm Craft & Provisions in Sacramento:


Tiki-Style Blackberry Daiquiri
Author: Baron Stelling, Hock Farm Craft & Provisions
Recipe type: Cocktail


  • 1.5 oz Bacardi 8 rum

  • ½ oz Galliano

  • ¾ oz fresh lime juice

  • ½ oz simple syrup

  • ¼ oz Blackberry Purée

  • 3 dashes of Bittermens Tiki bitters

  • ½ oz Meyer’s Dark rum (for float)



  1. First, place one pint of blackberries in the bowl of a food processor. Process until pureed.

  2. Strain through a fine mesh sieve set over a medium bowl. Keep in an airtight container for up to 2 days.


  1. Combine 1 cup sugar and 1 cup water in saucepan, bring to a boil, then let cool. (You can also find pre-made simple syrup at most grocery stores)


  1. Combine all ingredients except the dark rum. Shake vigorously in a shaker, then pour all contents into an oversized snifter.

  2. Float dark rum on top.

  3. Garnish with fresh blackberries and a cocktail umbrella.


(paragary restaurant group)

(cafe bernardo)

(centro cocina mexicana)