With the official start of summer just around the corner, we have outdoor soirees on our mind. Add some fun to a backyard BBQ by serving up some fun island-inspired tiki cocktails! Here’s a recipe from Hock Farm Craft & Provisions in Sacramento:
Tiki-Style Blackberry Daiquiri
Author: Baron Stelling, Hock Farm Craft & Provisions
Recipe type: Cocktail
1.5 oz Bacardi 8 rum
½ oz Galliano
¾ oz fresh lime juice
½ oz simple syrup
¼ oz Blackberry Purée
3 dashes of Bittermens Tiki bitters
½ oz Meyer’s Dark rum (for float)
First, place one pint of blackberries in the bowl of a food processor. Process until pureed.
Strain through a fine mesh sieve set over a medium bowl. Keep in an airtight container for up to 2 days.
Combine all ingredients except the dark rum. Shake vigorously in a shaker, then pour all contents into an oversized snifter.
Float dark rum on top.
Garnish with fresh blackberries and a cocktail umbrella.
Posted on 06/04/2014 at 12:00:00 AM