Summer Dine Downtown - $30 3-Course Dinner

Celebrate summer at Hock Farm & Esquire Grill July 15-23 and enjoy our special $30 3-course summer menus. Reservations are required.

Please note that Hock Farm and Esquire Grill are closed on Mondays through Labor Day. Give Cards and iEats Reward dollars may not be redeemed. Price does not include tax or gratuity. Valid for dine-in only, after 5pm.

See menus below:


1st course

choose one

Chilled Corn Soup

Roasted tomato, roasted Anaheim pepper, feta

Grilled Octopus Salad

Butter bean, chickpea, wax beans, roasted peppers, Mohlo cru

Warm Goat Cheese Wrapped In Fig Leaves

Mission figs, hazelnut, fennel pollen, Saba, prosciutto

2nd course

choose one

Pork & Clams

Cherrystone clams, smoked pork, fingerling potatoes, roasted peppers, aioli, cilantro

Goat Cheese Tortellini

Spicy arrabbiata sauce, basil

Grilled Flat Iron

Herb smashed potatoes, grilled vetegables, chimichurri

3rd course

choose one

Lemon Soufflé Cake

Glazed blue berries, mint, lime

Vanilla Bean Crème Brulee

Grilled peach coulis

• • •


1st course

choose one

Brentwood Corn Soup

Cherry tomatoes, radish, creme fraiche, jalapeño oil

Grilled Peaches

Prosciutto, arugula, burrata, grilled bread

Summer Bean Salad

Haricot vests, yellow wax beans, cherry tomatoes, cucumber, arugula, pickled red onion, toasted pepitas, cotija cheese, cilantro-lime dressing

2nd course

choose one

Fettuccine Pasta

Chorizo, Brentwood corn, gypsy peppers, burrata cheese, chives

Grilled Flat Iron Steak

Fingerling potatoes, cherry tomatoes, Jimmy Nardello peppers, fresh mozzarella, chimichurri

Pan Roasted Passmore Ranch Trout

Summer corn succotash, salsa verde

3rd course

choose one

Buttermilk & Lavender Panna Cotta

Market berries, aged balsamic

Chocolate Bombe

Burnt marshmallow, graham crumb, sea salt gelato