Spiced Pear Sour


Spiced Pear Sour
Author: Brad Peters, Hock Farm Craft & Provisions
Recipe type: Cocktail


  • Cocktail Ingredients

  • 1½ oz. spiced rum

  • ½ oz rich turbinado syrup (see recipe below)

  • ¾ oz fresh lemon juice

  • 3 oz slices pear

  • Rich Turbinado Syrup Ingredients

  • 2 parts raw turbinado sugar

  • 1 part cup water


  1. Cocktail Directions:

  2. In the bottom of a cocktail shaker, gently muddle the pear slices to release flavors and aromas. Add remaining ingredients and shake vigorously with ice.

  3. Strain into a glass over crushed ice. Garnish with pear slices.

  4. Rich Turbinado Syrup Directions:

  5. Combine sugar and water in a small saucepan over medium heat. Stir until sugar dissolves.

  6. Remove from heat and let cool to room temperature.

  7. Once cool, tran

  8. sfer syrup to clean glass jar. Cover and keep refrigerated for up to 2 weeks.


(paragary restaurant group)

(cafe bernardo)

(centro cocina mexicana)