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Paragary's Sliced Mushroom Salad

temp-post-imageThe sliced mushroom salad has been on Paragary’s menus since it opened in 1983, and is still a guest favorite to this day.
This simple salad is easy to make and sure to impress your guests.

INGREDIENTS

  • 3 cups thinly sliced mushrooms
  • ½ cup grated Jarlsberg cheese
  • 4 tbsp fresh parsley (finely cut)
  • ¾ cup olive oil
  • ¼ cup fresh lemon juice
  • Salt and pepper to taste



INSTRUCTIONS

  • Mix all ingredients in large bowl
  • Salt and pepper to taste
  • Share & enjoy!



Serves 4



Tip:
To clean mushrooms, simply wipe mushrooms with damp towel to clean - soaking or rinsing them makes them takes away from their flavor!

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