Blog

Paragary's Napa Cabbage Salad

temp-post-imageThe appetizing Napa Cabbage Salad was featured on the menu at the original Paragary’s Bar & Oven for many years, and continues to be be a guest favorite at Paragary's today. Now you can enjoy this dish right in your own home, or impress your friends with this delicious salad!

INGREDIENTS

Napa cabbage salad:

  • 8 cups finely shredded Organic Napa cabbage
  • 1 cup finely shredded Organic purple cabbage
  • ½ cup finely shredded Organic carrot
  • ½ cup finely sliced Organic scallion
  • ¼ cup chopped, 365 Everyday Value roasted cashews
  • 2 grilled, Mary’s air-chilled boneless chicken breasts, cut into ¾” dice (optional)

Chinese Black Bean Vinaigrette:

  • 1 tsp chopped Organic garlic
  • 1 Tbsp chopped Organic ginger
  • 1 tsp 365 Everyday Value red chile flakes
  • 1 Tbsp Lee Kum Lee fermented black bean and garlic sauce
  • 1 ½ tsp 365 Everyday Value Organic Dijon Mustard
  • 1 Tbsp 365 Everyday Value sugar
  • ¼ cup 365 Everyday Value Organic Shoyu soy sauce
  • ½ cup Wa Ja Shan rice wine vinegar
  • 1 cup plus 2 Tbsp 365 Everyday Value canola oil
  • 1 Tbsp Dynasty sesame oil

INSTRUCTIONS

Directions for Cabbage Salad:

  1. Combine all ingredients except cashews in large mixing bowl and toss with 1 cup black bean vinaigrettes. Divide among 4 entrée bowls and garnish with chopped cashews.

Directions for Chinese Black Bean Vinaigrette

  1. Combine garlic, ginger, chile flakes, black beans, mustard, sugar, soy sauce, and vinegar in a mixing bowl and whisk to dissolve sugar. Whisk in the oils in a slow steady stream.