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NEGRONI DINNER AT HOCK FARM

We’re kicking off Negroni Week with a Negroni Dinner. Chef Jason Azevedo will be presenting a 3-course menu inspired by classic Negroni ingredients paired alongside a flight of Negroni-inspired cocktails crafted by Paragary Restaurant Group beverage director, Brad Peters, and Hock Farm bar manager, Matt Gonzalez, featuring the portfolio of Bols & Fratelli Branca. This is sure to be a night you don’t want to miss.
Tickets are $60 and seats are limited.
Please RSVP to hf@paragarys.com.
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First Course

Ceviche

California rock fish, shrimp, grilled squid, tomato, chervil, tarragon, and lotus root chips

Second Course

‘Lamb on a String’

Seasoned with rosemary, juniper, and coriander. red lentils, and Campari glazed vegetables

Third Course

‘Peaches and Cream’

Grilled peaches, buttermilk short cakes, cappelletti cream