We’re kicking off Negroni Week with a Negroni Dinner. Chef Jason Azevedo will be presenting a 3-course menu inspired by classic Negroni ingredients paired alongside a flight of Negroni-inspired cocktails crafted by Paragary Restaurant Group beverage director, Brad Peters, and Hock Farm bar manager, Matt Gonzalez, featuring the portfolio of Bols & Fratelli Branca. This is sure to be a night you don’t want to miss.
Tickets are $60 and seats are limited.
Please RSVP to firstname.lastname@example.org.
California rock fish, shrimp, grilled squid, tomato, chervil, tarragon, and lotus root chips
Seasoned with rosemary, juniper, and coriander. red lentils, and Campari glazed vegetables
Grilled peaches, buttermilk short cakes, cappelletti cream
Posted on 06/02/2016 at 12:00:00 AM