Esquire Grill is proud to introduce their new Chef, Dan Moore. Dan joined Esquire Grill in June 2011 as Sous Chef and just recently began as Chef this week.
Learn more about Esquire Grill’s fantastic new chef, below:
How long have you been with Esquire Grill?
Spent 4.5 months as Sous Chef and just recently began as Chef this past Monday (Oct. 17)
Years in the culinary industry:
Where did you develop your culinary skills?
Attended the California Culinary Academy and then developed my culinary skills in both San Francisco and New Orleans.
First job ever:
Folsom Family Pizza
What is the best part of working at Esquire Grill?
Who have had the biggest influence on your cooking style?
Mitchel Rosenthal, head chef at Postrio in San Francisco
Define or describe your style of cooking:
Simple and seasonal
What fall/winter ingredients are you looking forward to using this year?
Brussel sprouts and Applehill apples
What fall/winter menu items are you currently developing for Esquire Grill? Give us a hint.
A face lift
What is your favorite dish to make?
What is your favorite ESQ dish to make?
Grilling N.Y. Steaks
Do you have any other passions besides cooking?
What is your favorite ESQ dish to eat?
Back to the Fantastico
Drink of choice:
Do you have a favorite food, cuisine or ingredient?
Depends on my mood
When you want to make something quick, simple and delicious, what do you prepare?
What 5 kitchen ingredients/tools can you not live without?
Salt, cake tester, spoon, fish spat, and peeler
Posted on 10/19/2011 at 12:00:00 AM