Esquire Grill Chef Pedro Depina and Sous Chef Jason Azevedo are pleased to present “Hogtober”! They brought in a whole hog from Rancho Llano Seco (Chico, CA) and used every last bit to create an array of specials to be released throughout the month. As of now, specials are listed above, but everything is available while supplies last, so get in before it’s all gone!!
Posted on 10/22/2015 at 12:00:00 AM