When the sun is shining and the birds are chirping, the barbeque invites start arriving. The spring and summer seasons bring with it many reasons to celebrate, such as St. Patrick’s Day, Easter, Memorial Day, & Fourth of July, to name a few. We know you want the appetizer you bring to the party to be the biggest hit,so we are sharing the recipe to the famous Deviled Eggs from Esquire Grill on 1oth and K in Sacramento, CA!
How to hatch the most delicious Deviled Eggs this Spring
Author: Kurt Spataro, Executive Chef, Paragary Restaurant Group
Recipe type: appetizer, side, potluck, eggs, bacon
Prep time: 12 mins Cook time: 12 mins Total time: 24 mins
Posted on 03/02/2016 at 12:00:00 AM