As the cold weather sets in, hot cocktails are perfect crow pleasers! Learn how to impress your holiday visitors with Paragary's Hot Buttered Hard 'Chai'-der.
HOT BUTTERED HARD ‘CHAI’-DER
Combine 2 tablespoons chai toffee sauce with 1 ½ ounces Darjeeling-infused vodka in heatproof glasses. Pour 6 ounces boiling apple cider over each, and stir. Garnish with cinnamon stick, orange twist (express oils over top of drink), & grated nutmeg.
CHAI TOFFEE SAUCE
Combine spices, butter, sugar, and cream in a medium saucepan and bring to a boil over high heat. Reduce heat to medium (so sauce does not boil over) and boil, stirring frequently, until sauce thickens and darkens slightly, about 4 minutes. Strain toffee mixture through a fine strainer.
ANGOSTURA WHIPPED CREAM
*** All ingredients listed except angostura bitters can be found labeled at Whole Foods Market on Arden and Eastern in Sacramento. Non-brand and non-organic can be used in place of any of the ingredients listed above.
Posted on 11/03/2016 at 09:05:00 AM