Game-Day Sticky Wings

Love wings? So do we! Impress your friends with our at-home adaptation of our classic sticky wings recipe! Or, if you want the real deal without any of the work, order them for take-out or join us at R15, Berkley Bar, Monkey Bar or Wiki Bar, for the big game, wings & more.



  • 5 lbs Mary’s Free-Range chicken wings
  • 1 cup Ninja Squirrel Siracha sauce
  • ½ cup 365 Everyday Value Organic honey
  • ¼ cup 365 Everyday Value Organic soy sauce
  • 1 Tbsp Dynasty sesame oil
  • 1 bunch Organic scallions, finely chopped
  • 2 Tbsp 365 Everyday Value sesame seeds, toasted
  • 365 Everyday Value Organic vegetable oil for deep frying

*Ingredients available at Whole Foods Market in Sacramento


Pre Bake the Wings:

  1. Arrange chicken wings on a parchment lined baking sheet and season with salt and pepper
  2. Bake the wings at 350 degrees for 15 minutes or until just cooked through
  3. Let cool and refrigerate until needed

For the sauce:

  1. Combine Sriracha, honey, soy sauce, and sesame oil - mix well

Fry the wings:

  1. Heat about 4 cups of vegetable oil in a saucepan - there should be at least 2 inches of depth
  2. Using an instant read thermometer, heat oil to 350 degrees
  3. Fry the wings in batches until well browned and crispy
  4. Toss the wings with a generous amount of sauce and garnish with sesame seeds and chopped scallions



(paragary restaurant group)

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(centro cocina mexicana)