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Delicious Summer Deal - $30 3-Course Dinner

The dog days of summer are meant for over indulging and relaxation. Treat yourself to a delicious deal at Hock Farm & Esquire Grill August 12-20 and enjoy our special $30 3-course summer menus. Reservations are required.

Please note that Hock Farm and Esquire Grill are closed on Mondays through Labor Day. Give Cards and iEats Reward dollars may not be redeemed. Price does not include tax or gratuity. Valid for dine-in only, after 5pm.

See menus below:

HOCK FARM

1st course

choose one

Grilled Octopus
New potatoes, saffron aioli, molho cru

Gazpacho
Cucumber, tomato, onion, micro cilantro, avocado

Warm Nicasio Valley Cheese Co. Raclette
Mission figs, Marcona almonds, saba, membrillo, cornichons


2nd course

choose one

Pork & Clams
Braised pork, manila clams, new potatoes, roasted peppers, aioli, cilantro

Chicken Leg Confit
Compressed melon with basil, pickled chili, balsamic vinegar braised mustard greens,
bacon habanero jack biscuits


Grilled Flat Iron Steak
Jimmy Nardello peppers, grilled squash, muscatel glazed cipollini onions, Romesco

3rd course

choose one

Lemon Soufflé Cake
Genepy glazed blueberries

Vanilla Bean Crème Brûlée
Summer berries

. . .

ESQUIRE GRILL

1st course

choose one

Chilled Tomato Soup
Fresh mozzarella, basil, young olive oil

Summer Melon and Prosciutto
Jimmy Nardello peppers, basil, mint, toasted pepitas, feta

Baby Mixed Greens
Local pears, Point Reyes blue cheese, toasted walnuts, champagne-honey vinaigrette

2nd course

choose one

House-Made Hankerchief Pasta
Fromage blanc, fine herbs, cherry tomatoes,

Grilled Flat Iron Steak
Parmesan cream, brioche, roasted Fingerling potatoes, gypsy peppers, summer squash, wild arugula, Romesco

Grilled King Salmon
Summer vegetables, ratatouille, salsa verde

3rd course

choose one

Mission Fig Tart
Local figs, balsamic, mascarpone whip cream

Baked Alaska Trifle
Watermelon sorbet, mint chocolate chip gelato, graham crumb, burnt meringue