Diablo Fresco


Diablo Fresco
Author: Brad Peters
Recipe type: Cocktail

Cocktail Ingredients:

  • 1.5 oz blanco tequila

  • 1.0 oz handcrafted ginger syrup*

  • 1.0 oz lime juice

  • 3 blackberries

  • Ginger beer

Ginger Syrup Ingredients:

  • 1 cup of fresh diced ginger

  • 1 cup of cane sugar

  • 1 cup of boiling water

Cocktail Directions:

  1. Muddle blackberries with ginger syrup. Add remaining ingredients and shake vigorously with ice. Strain into a Collins glass over ice. Top with ginger beer. Garnish with lime wheel, blackberries and/or candied ginger.

Ginger Syrup Directions:

  1. Blend all ingredients in blender. Let cool to room temperature. Strain through a cheesecloth-lined wire mesh strainer. Store in a bottle for up to 1 month.


(paragary restaurant group)

(cafe bernardo)

(centro cocina mexicana)