Paragary's • Thursday, Nov. 17 • 6pm • $65/person
Join us in celebrating Beaujolais Nouveau the French way: with food and wine!
What is Beaujolais Nouveau?
In France, the third Thursday of November is when wineries release the first wine of the harvest season.
Paragary's will celebrate this day with a 3-course meal & wine for all guests.
Seating is limited! Reserve your seat at www.paragarysmidtown.com/reservations
Passed hors d'oeuvres
Butter leaf Salad
persimmon, pistachio, humboldt fog, pomegranate
Heirloom beans, duck confit, garlic sausage, cured pork
Pear & Quince Galette
Milk jam, pickled raisin, chai cream
Posted on 11/03/2016 at 02:08:00 PM