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Celebrate Beaujolais Nouveau at Paragary's

Paragary's • Thursday, Nov. 17 • 6pm • $65/person

Join us in celebrating Beaujolais Nouveau the French way: with food and wine!

What is Beaujolais Nouveau?
In France, the third Thursday of November is when wineries release the first wine of the harvest season.

Paragary's will celebrate this day with a 3-course meal & wine for all guests.

Seating is limited! Reserve your seat at www.paragarysmidtown.com/reservations

MENU:

Passed hors d'oeuvres

First Course

Butter leaf Salad
persimmon, pistachio, humboldt fog, pomegranate

Second Course

Cassoulet
Heirloom beans, duck confit, garlic sausage, cured pork

Dessert

Pear & Quince Galette
Milk jam, pickled raisin, chai cream

beaujolais nouveau dinner at paragary's

(home)

(paragary restaurant group)

(cafe bernardo)

(esquire grill)

(hock farm)
(centro cocina mexicana)