The appetizing Napa Cabbage Salad was featured on the menu at the original Paragary’s Bar & Oven for many years, and continues to be be a guest favorite at Paragary's today. Now you can enjoy this dish right in your own home, or impress your friends with this delicious salad!
Napa cabbage salad:
Chinese Black Bean Vinaigrette:
Directions for Cabbage Salad:
Directions for Chinese Black Bean Vinaigrette
Posted on 01/12/2017 at 01:20:00 PM
Join us for our first "Takeover Tuesday" dinner of the year!
Enjoy a special one-night-only menu, inspired by the House of Prime Rib restaurant in San Francisco. Limited seating will be family style. $55 per person does not include beverages, tax or gratuity. Give cards and iEat rewards may not be redeemed. No substitutions. Not recommended for those with food allergies or dietary restrictions.
MAKE RESERVATIONS HERE
Passed Hors D'Oeuvres Upon Arrival
Chilled Romaine, Iceberg & Watercress Salad
Pickled beets, creamy sherry vinaigrette
Salt Crusted Prime Rib of Beef
Baked Russet Potato
Bacon, sour cream, chives
Citrus custard, vanilla sponge cake, tangerine gelee
Posted on 01/11/2017 at 06:33:00 PM
Paragary's is excited to welcome and introduce chef de cuisine, Patrick Prager. With 20 years of experience in the restaurant industry and a passion for creating delicious food, we are thrilled to have Patrick on our team.
While we can certainly speak to Patrick's talents as a chef, this month we got the chance to learn more about his life beyond the kitchen - from his greatest inspiration and favorite activities outside of work, to his number one guilty pleasure food and more.
We hope you enjoy learning more about Patrick as much as we did!
Q&A With Chef Patrick Prager:
Posted on 12/05/2016 at 04:55:00 PM
Happy Holidays from Paragary Restaurant Group! Please check holiday hours below for all PRG restaurants.
Christmas Eve - (Sat, 12/24)
Paragary's Esquire Grill & Hock Farm -Closed
Centro -Open lunch only; bar closes at 5pm
All Cafe Bernardos -open for breakfast & lunch
Christmas Day – (Sun, 12/25)
All locations closed
Day after Christmas (Mon, 12/26)
Paragary's, Esquire Grill & Hock Farm - Closed
Centro - Open regular hours
All Cafe Bernardos - Open at 8am * Serving Saturday Brunch Schedule
New Year's Eve (Saturday, 12/31)
All locations open!
New Year's Day (Sunday, 1/1)
Esquire Grill & Hock Farm - Closed
Paragary's - Open regular hours
Centro - Open regular hours
All Cafe Bernardos - Open regular hours
Monday, January 2Paragary's, Esquire Gril...Read more
Posted on 12/02/2016 at 03:31:00 PM
Warm, sweet, chewy, spicy gingerbread... What's not to love? Learn how to make Paragary Bakery's classic gingerbread cookies to share with friends & family this holiday season.
Recipe by Laurel Sanders-Melchor for Paragary Bakery
Posted on 12/02/2016 at 01:52:00 PM
Celebrate the New Year in style with a delicious dinner at Paragary’s, Hock Farm, Esquire Grill or Centro!
Reserve your table today.
Click the links below to view menus & make reservations:
Centro: MENU || *Please Call Restaurant to make reservations 916.442.2552
Posted on 12/02/2016 at 01:37:00 PM
Paragary's • Thursday, Nov. 17 • 6pm • $65/person
Join us in celebrating Beaujolais Nouveau the French way: with food and wine!
What is Beaujolais Nouveau?
In France, the third Thursday of November is when wineries release the first wine of the harvest season.
Paragary's will celebrate this day with a 3-course meal & wine for all guests.
Seating is limited! Reserve your seat at www.paragarysmidtown.com/reservations
Passed hors d'oeuvres
Butter leaf Salad
persimmon, pistachio, humboldt fog, pomegranate
Heirloom beans, duck confit, garlic sausage, cured pork
Pear & Quince Galette
Milk jam, pickled raisin, chai cream
Posted on 11/03/2016 at 02:08:00 PM
If you've been to Paragary's, you know we have a passionate, talented and knowledgable team. This month, we had the chance to catch up with award winning bartender & Paragary's house sommelier, Kristin Lozano.
Kristin recently won first place - a trip to Ireland - in the national Tullamore D.E.W. Bar Stories Cocktail competition for her cocktail, Irish Rose. She was also featured in the latest issue of SOMM Journal Magazine as part of their SommCamp, hosted by Fred Dame- MS and the Wineries and Vintners in Santa Barbara County.
So we know Kristin can craft a delicious cocktail and tell us all about wine, but what's her favorite thing to do outside of work? Her guilty-pleasure food? Her favorite thing about Sacramento? We're about to find...Read more
Posted on 11/03/2016 at 02:02:00 PM
As the cold weather sets in, hot cocktails are perfect crow pleasers! Learn how to impress your holiday visitors with Paragary's Hot Buttered Hard 'Chai'-der.
HOT BUTTERED HARD ‘CHAI’-DER
Combine 2 tablespoons chai toffee sauce with 1 ½ ounces Darjeeling-infused vodka in heatproof glasses. Pour 6 ounces boiling apple cider over each, and stir. Garnish with cinnamon stick, orange twist (express oils over top of drink), & grated nutmeg.
CHAI TOFFEE SAUCE
Combine spices, butter, sugar, and cream in a medium saucepan and bring to a boil over high heat. Reduce heat to medium (so sauce does not boil over) and boil, stirring frequently, until sauce thickens and darkens slightly, about 4 minutes. Strain toffee mixture thr...Read more
Posted on 11/03/2016 at 09:05:00 AM
The air is getting cooler, days are getting shorter and leaves are changing color - it's fall! Celebrate autumn with the perfect chai tea recipe. The combination of sweet and spicy is perfect hot or cold!
Posted on 10/06/2016 at 12:34:00 PM