It's Beer Week in Sacramento! Not only do we enjoy drinking beer, we love cooking with it too! And, of course, eating beer food! One of our favorite beer infused goodies is Hock Farm's mac & cheese made with beer cheese sauce... yes please!
Posted on 03/03/2017 at 03:34:00 PM
Love wings? So do we! Impress your friends with our at-home adaptation of our classic sticky wings recipe! Or, if you want the real deal without any of the work, order them for take-out or join us at R15, Berkley Bar, Monkey Bar or Wiki Bar, for the big game, wings & more.
*Ingredients available at Whole Foods Market in Sacramento
Pre Bake the Wings:
For the sauce:
Fry the wings:
Posted on 02/02/2017 at 11:56:00 AM
Make this year extra sweet by celebrating Valentine's Day with Paragary Restaurant Group. Paragary's Esquire Grill and Hock Farm will each offer a special $75 prix-fixe menus, available for one night only. Reservations are required!
Posted on 01/31/2017 at 09:40:00 AM
The appetizing Napa Cabbage Salad was featured on the menu at the original Paragary’s Bar & Oven for many years, and continues to be be a guest favorite at Paragary's today. Now you can enjoy this dish right in your own home, or impress your friends with this delicious salad!
Napa cabbage salad:
Chinese Black Bean Vinaigrette:
Directions for Cabbage Salad:
Directions for Chinese Black Bean Vinaigrette
Posted on 01/12/2017 at 01:20:00 PM
Join us for our first "Takeover Tuesday" dinner of the year!
Enjoy a special one-night-only menu, inspired by the House of Prime Rib restaurant in San Francisco. Limited seating will be family style. $55 per person does not include beverages, tax or gratuity. Give cards and iEat rewards may not be redeemed. No substitutions. Not recommended for those with food allergies or dietary restrictions.
MAKE RESERVATIONS HERE
Passed Hors D'Oeuvres Upon Arrival
Chilled Romaine, Iceberg & Watercress Salad
Pickled beets, creamy sherry vinaigrette
Salt Crusted Prime Rib of Beef
Baked Russet Potato
Bacon, sour cream, chives
Citrus custard, vanilla sponge cake, tangerine gelee
Posted on 01/11/2017 at 06:33:00 PM
Paragary's is excited to welcome and introduce chef de cuisine, Patrick Prager. With 20 years of experience in the restaurant industry and a passion for creating delicious food, we are thrilled to have Patrick on our team.
While we can certainly speak to Patrick's talents as a chef, this month we got the chance to learn more about his life beyond the kitchen - from his greatest inspiration and favorite activities outside of work, to his number one guilty pleasure food and more.
We hope you enjoy learning more about Patrick as much as we did!
Q&A With Chef Patrick Prager:
Posted on 12/05/2016 at 04:55:00 PM
Happy Holidays from Paragary Restaurant Group! Please check holiday hours below for all PRG restaurants.
Christmas Eve - (Sat, 12/24)
Paragary's Esquire Grill & Hock Farm -Closed
Centro -Open lunch only; bar closes at 5pm
All Cafe Bernardos -open for breakfast & lunch
Christmas Day – (Sun, 12/25)
All locations closed
Day after Christmas (Mon, 12/26)
Paragary's, Esquire Grill & Hock Farm - Closed
Centro - Open regular hours
All Cafe Bernardos - Open at 8am * Serving Saturday Brunch Schedule
New Year's Eve (Saturday, 12/31)
All locations open!
New Year's Day (Sunday, 1/1)
Esquire Grill & Hock Farm - Closed
Paragary's - Open regular hours
Centro - Open regular hours
All Cafe Bernardos - Open regular hours
Monday, January 2Paragary's, Esquire Gril...Read more
Posted on 12/02/2016 at 03:31:00 PM
Warm, sweet, chewy, spicy gingerbread... What's not to love? Learn how to make Paragary Bakery's classic gingerbread cookies to share with friends & family this holiday season.
Recipe by Laurel Sanders-Melchor for Paragary Bakery
Posted on 12/02/2016 at 01:52:00 PM
Celebrate the New Year in style with a delicious dinner at Paragary’s, Hock Farm, Esquire Grill or Centro!
Reserve your table today.
Click the links below to view menus & make reservations:
Centro: MENU || *Please Call Restaurant to make reservations 916.442.2552
Posted on 12/02/2016 at 01:37:00 PM
Paragary's • Thursday, Nov. 17 • 6pm • $65/person
Join us in celebrating Beaujolais Nouveau the French way: with food and wine!
What is Beaujolais Nouveau?
In France, the third Thursday of November is when wineries release the first wine of the harvest season.
Paragary's will celebrate this day with a 3-course meal & wine for all guests.
Seating is limited! Reserve your seat at www.paragarysmidtown.com/reservations
Passed hors d'oeuvres
Butter leaf Salad
persimmon, pistachio, humboldt fog, pomegranate
Heirloom beans, duck confit, garlic sausage, cured pork
Pear & Quince Galette
Milk jam, pickled raisin, chai cream
Posted on 11/03/2016 at 02:08:00 PM