News

PRG IN THE NEWS

Capital Public Radio
Article & Audio Clip:
10/10/11, “Local Food a Hit at New Airport Terminal” by Elaine Corn

Capitol Morning Report
Article: 04/10/13, “Keeping Up” by Tiffany Yasus

CBS Sacramento
Article:
09/21/11, “Restaurant Review: Cafe Bernardo R15″ by Juliet Farmer

Downtown Sacramento Partnership
Article:
05/01/12, “Cafe Bernardo on K & KBAR Now Open”
Article:
01/05/11, “Dine Downtown Menu Preview: Paragary’s” by Kelsey Perry
Article:
01/10/12, “Dine Downtown Menu Preview: Spataro Restaurant and Bar” by Annie Stuckert

Examiner.com
Article:
10/23/11, “Culinary walk features more than food” by Susan Raines

Fox 40
Clip: 05/05/12, “Cooking with Chef Laurel Melchor from Centro Cocina Mexicana
Clip: 11/22/11, “Cranberry-Brown Butter Tart: Chef Laurel Melchor, Paragary Bakery” by Raul Robbins
Clip: 11/17/11, “Esquire Grill: Butternut Squash and Leek Bread Pudding” by Paul Robbins
Clip: 10/20/11, “Delicata Squash Salad: Chef Kurt Spataro, Esquire Grill” by Paul Robbins
Article: 09/12/11, “Sneak Peek: A look inside Sac International’s new terminal” by Sam Cohen
Clip:
08/18/11, Cooking Segment with Chef Scott Rose, Esquire Grill (Gold Tomato Gazpacho)
Recipe:
06/21/11, “Paragary’s Mushroom Salad” by Chef/Owner Randy Paragary
Recipe: 06/09/11, “Ahi Tuna Burger” from Chef Scott Rose (Esquire Grill)
Clip: 12/31/10, Bartending Segment with Bartender Steve Swanson, Cosmo Cafe
Clip: 12/30/10, Cooking Segment with Bakery Manager Laurel Melchor
Clip: 10/19/10, Cooking Segment with Chef Tony, Cosmo Cafe
Clip: 08/26/10, Cooking Segment with Scott Ostrander, Cafe Bernardo R15
Clip:
08/05/10, Cooking Segment with Chef Christian Palmos, Cosmo Cafe
Clip:
06/19/10, Cooking Segment with Chef Scott Rose, Esquire Grill

Good Day Sacramento
Recipes
: 05/04/12, “Cinco de Mayo Cocktails from Centro Cocina Mexicana
Clip
: 05/04/12, “Molecular Mixology”
Article: 04/24/12, “Best Guacamole in Sacramento”
Recipes: 9/12/11, “Esquire Grill at Terminal B: Ahi Tuna Burger” by Lisa
Clip Part 1:
10/03/08, Cooking Segment with Tina Macuha at Cosmo Cafe
Clip Part 2: 10/03/08, Cooking Segment with Tina Macuha at Cosmo Cafe
Clip Part 1: 03/11/08, Cooking Segment with Tina Macuha and Paragary’s Bar & Grill in Stockton
Clip Part 2: 03/11/08, Cooking Segment with Tina Macuha and Paragary’s Bar & Grill in Stockton

KCRA 3
Clip:
05/05/12, “Get the Fiesta Started”
Clip: 05/10/12, “Sacramento Restaurant Scene Continues to Grow”
Recipe: 12/17/11, “Spicy Gingerbread Cookies”
Clip:
12/06/11, “Cosmo Cafe to close and become a Cafe Bernardo”
Recipe: 09/16/11, “Gypsy Pepper Sauce”
Clip: 09/29/10, Cooking Segment with Executive Chef Kurt Spataro
Clip:
09/27/10, Cooking Segment with Chef Scott Ostrander, Cafe Bernardo R15
Clip: 08/13/10, Cooking Segment with Chef Scott Rose, Esquire Grill
Clip: 07/02/10, Cooking Segment with Executive Chef Kurt Spataro
Clip: 06/04/10, Cooking Segment with Chef Christian Palmos, Cosmo Cafe
Clip: 01/20/09, “Red, White and Blue Waffles?” featuring Cafe Bernardo R15

Modesto Bee
Article: 05/16/12, “Cosmo Transformed into a Cafe Bernardo” by Chris Macias
Article: 09/12/11, “Restaurants at new airport terminal readied for opening” by Tony Bizjak

News 10
Clip:
9/30/11, “Sacramento International Airport’s new Terminal B opens Oct. 6″ by C. Johnson
Article: 05/12/11, “Charity Uncorked from the Paragary Restaurant Group” by SacFoodies
Article: 05/06/11, “Charity Uncorked: A Unique Approach to Corkage Fees” by Maneeza Iqbal
Clip: 12/10/08, “New Year’s Ball Drop — In Sacramento?” by Will Frampton
Clip
: 10/24/08, “Some Owners Say Nightclubs, Restaurants Recession Proof” by Will Frampton
Clip: 09/23/08, “Nightlife Hot Spot Comes to K Street” by Jonathan Mumm

The Sacramento Bee
Article: 04/06/13, “New restaurant seeks to bridge downtown, midtown” by Cathie Anderson
Article: 05/15/12, “Cafe Bernardo opens with an outdoor patio and longer menu” by Allen Pierleoni
Article:
03/29/12, “Side Show” by Bob Shallit
Article:
12/20/11, “Dine Downtown specials coming in January” by Chris Macias
Article: 12/06/11, “Paragary’s Cosmo Cafe to close and become a Cafe Bernardo” by Bob Shallit
Article: 11/1/11, “Restaurants near Capitol cash in on politcal mingling” by Torey Van Oot
Article: 10/6/11, “Opening goes well, for the most part, at Sacramento airport Terminal B” by Tony Bizjak
Article: 10/5/11, “It’s takeoff time for Sacramento International’s new Terminal B” by Tony Bizjak
Article: 10/5/11, “Recession takes a bite out of Sacramento Restaurant Scene” by Chris Macias
Article: 10/2/11, “Sacramento eateries, retail shops have presence in new airport terminal” by Tony Bizjak
Article: 09/12/11, “Restaurants at new airport terminal readied for opening” by Tony Bizjak
Article: 08/19/11, “Counter Culture: Plenty of good food on the lunch parade” by Allen Pierleoni
Article: 08/18/11, “Paragary’s restaurant to shut for two months for extreme makeover” by Bob Shallit
Article: 08/03/11, “For freshest produec, some Northern California restaurants grow their own” by Chris Macias
Article: 08/03/11, “Recipe: Shaved Vegetable Salad” by Kurt Spataro
Article:
07/26/11, “California Capitol empties for rare summer recess” by Paresh Dave
Article: 07/20/11, “Early start for Day of Tequila” by Chris Macias
Article: 06/22/11, “Recipe: Brownie Bites”
Article: 06/22/11, “Recipe: Frozen Espresso Mousse”
Article: 06/22/11, “Early to bed, early to rise” by Niesha Lofing
Article:
05/15/11, “Cookbook swap and sale” by Niesha Lofing
Article:
05/10/11, “Dogs often welcome at area eateries with outdoor tables” by Heidi Alberti
Article: 05/09/11, “Back-seat Driver: Call airport with food order, get delivery at gate” by Tony Bizjak
Article: 05/09/11, “Cookbook swap, food chats abound at FoodTalk@Cafe Bernardo” by Niesha Lofing
Article: 09/28/10, ”Make a winning ceviche with raw fish, cirtus and spices” by Chris Macias
Article:
09/28/10, ”Paragary’s restaurant empire set to take off to Sacramento airport” by Tony Bizjak
Article:
09/24/10, ”Your Guide: What’s Sactown’s signature dish?” by Rick Kushman
Article: 07/07/10, ”These tables have location, location, location” by Rick Kushman
Article: 06/25/10, “Night life: Great American eats found at happy hours” by Casey Mar
Article: 05/14/10, “Enjoy Amgen Stage 1 finish from a bar stool in Sacramento” by Casey Mar
Article: 01/13/10, “The Goof Life: Dining with Divas a real bump”
Article: 09/09/09, “Hard to believe after 15 successful years, but Centro was a big risk” by Rick Kushman

Sacramento Business Journal
Article:
04/23/12, “Sneak peek: Newest Cafe Bernardo”
Article:
04/18/12, “Cafe Bernardo almost ready to open at former Cosmo Cafe”
Article:
12/06/11, “Cosmo Cafe to close”
Article: 06/17/11, “Officials will let restaurants slide on food-handler card” by Mark Anderson
Article: 12/10/10, “When working through it doesn’t work” by Mark Anderson
Article: 10/22/10, ” Shout it out: signage helps brand a business, gets message out to customers” by Melanie Turner
Article: 10/03/10, “Tempering party time: restaurants, hotels accommodate scaled-down office holiday celebrations” by Mark Anderson
Article: 05/11/07, “Organic Growth” by Mark Anderson
Article: 04/13/07, “Popular restaurant and club block gets fresh look, eateries” by Mark Anderson

Sacramento Magazine
Article: 04/22/13, “First Bite: Hock Farm Craft & Provisions” by Kira O’Donnell
Article: 04/10/13, “Hock Farm Craft & Provisions to Open Thursday” by Kira O’Donnell
Article: 05/01/12, “Check it Out: Paragary’s Outdoor Dining Patio”
Article:
05/01/12, “Cafe Bernardo debuts new downtown location” by Kira O’Donnell
Article:
10/24/11, “Try It: Spataro’s Polpettini” by Kira O’Donnell
Article: 10/05/11. “Origins of Sacramento Food Tour” by Laura O’Brien
Article: 09/14/11, “Centro’s Anniversary Weekend” by Laura O’Brien
Article: 01/01/11, “Try It: Cafe Bernardo’s Eggs and Chicken Apple Sausage” by Kira O’Donnell
Article: 08/01/10, “The Margarita Gets a Makeover” by Catherine Warmerdam
Article:
04/01/10, “The Dining Divas: Spataro Restaurant and Bar” by Gloria Glyer
Article: 02/24/10, “Reliable Brunching at Cafe Bernardo” by Kira O’Donnell
Article: 02/01/10, “Indescribably Delicious” by Kira O’Donnell
Article: 10/01/09, “The Dollar Wise Gourmet: A User’s Guide to Happy Hour” by Cathy Cassinos-Carr
Article: 08/01/09, “2009 Subscribers’ Choice Dining Awards”
Article: 06/19/09, “Free Corkage at Paragary’s” by Marybeth Bizjak
Article: 05/25/09, “5 Faves: Places to Linger” by Kira O’Donnell
Article: 04/2009, “The Dining Divas: Cosmo Cafe” by Gloria Glyer
Article: 03/01/09, “Review: Cosmo Cafe”, by Kira O’Donnell
Article: 02/01/08, “Sacramento’s Best Chefs” by Elaine Corn and Marybeth Bizjak
Article: 03/01/06, “Spataro” by Gloria Gyler
Article: 11/01/05, “Esquire Grill” by Gloria Glyer

Sacramento Press
Article: 04/22/13, “Chef’s Tasting with Hock Farm’s David La Roche” by Ed Murrieta
Article: 05/09/12, “K Street’s resurgence” by Brandon Darnell
Article: 05/03/12, “A look at KBAR in downtown Sacramento” by Brandon Darnell
Article: 12/19/11, “Holiday drinks that warm the soul” by Amanda Branham
Article: 11/11/11, “Local blog tracks restaurants, happy hours” by Brandon Darnell
Article: 10/2/11, “Community Day gives locals a preview of airport’s new Terminal B” by William Ratliff
Article: 08/26/11, “Brunch Round-Up” by Taylor Miles
Article: 05/25/11, “FoodTalk: A conversation about people and food” by Ciera McKissick
Article: 04/29/11, “Tequila tasting in Sacramento” by Pembe Sonmez
Article: 04/29/11, “Celebrating Cinco de Mayo in Sacramento” by Micheala Stewart
Article: 09/11/10, “Centro Cocina marks 15 years amid neighbor concerns” by Suzanne Hurt

Sacramento News and Review
Article:
11/24/11, “Hide your kids, bring your wife” by Christopher Arns
Article: 10/11/07, “Timeless Flavor” by Emily Page

Sac Wine Region
Article: 07/20/11, “Early start for day of Tequila” by Chris Macias

San Diego Reader
Article: 11/1/11, “Popular Sacramento Watering Holes Host San Diego Pols” by Matt Potter

The Moodie Report
Article:
10/07/11, “Sacramento’s new terminal opens with strong F&B offer” by Dermot Davitt

The State Hornet
Article
: 03/01/07, “R15 Feels Like Home” by Mindy Yuen

Valley Community Newspapers
Article: 09/16/10, “Randy Paragary celebrates 40-year anniversary in bar, restaurant industry” by Lance Armstrong


BLOGS:

BrodieStephens.com
Article: 09/28/10, “Paragary’s restaurant empire set to take off to Sacramento airport”

BurgerJunkies.com

Article:
01/09/12, “Esquire Grill Prix Fixe Menu Preview for Sacramento’s Dine Downtown Week” by Rodney

ByJamesRaia.com
Article: 10/19/07, “Centro Cocina Mexicana: Midtown Sacramento’s Versatile Restaurant & Americana Museum”

CowtownEats.com
Article: 04/12/13, “Instant Reaction: Hock Farm Craft & Provisions”
Article: 04/09/13, “Dining News: Hock Farm to Open Thursday”
Article: 12/07/11, “RIP Cosmo Cafe, Welcome Cafe Bernardo”
Article: 10/27/11, “Try It: Spataro’s Polpettini”
Article: 08/25/11, “Free Gift Card from Paragary’s Restaurants for Checking-In on Social Media”
Article: 08/19/11, “Paragary’s to close next year for two month remodeling”
Article: 06/23/11, “Free Fries or Olives at Paragary’s During Happy Hour Today”
Article: 06/23/11, “Daily Dining News”
Article: 01/22/10, “Paragary’s Bar and Oven”

DavisPatch
Article: “Davis’s Favorite Brunch Spot it…”

eSanJoaquin.com/blogs
Article: 01/29/10, “Paragary helps with downtown revitalization efforts in Sac”

Farm to Fork Capital Blog
Article: 04/20/13, “Sacramento Farm to Fork Restaurant Opens This Week: Hock Farm Craft & Provisions”

Girls on the Grid
Article
: “Sacramento’s Best Patio Bars/Restaurants” by Marlissa Hernandez

Local Roots Food Tours: Blog
Article:
“Sacramento’s Sweet Nothings Food Tour”

Preferred Meats’ Blog
Article: 06/29/11, “Chef Scott Rose, Esquire Grill, Sacramento” by John Paul Khoury

SacFoodies.com

Article: 05/26/12, “Sacramento Wine & Dine Week”
Article: 12/19/11, “Last-Minute Gift Idea: Local Roots Food Tour”
Article: 06/02/11, ” FOODTALK@CAFEBERNARDO”
Article: 05/12/11, “Charity Uncorked from the Paragary Restaurant Group”
Article: 05/03/11, “Cinco de Mayo Events in Sacramento”
Article: 03/11/11, “St. Patrick’s Day Events in Sacramento”
Article: 03/09/11, “Wordless Wednesday: Cafe Bernardo’s Irish Car Bomb Cupcake”
Article: 02/09/11, “Valentine’s Day Events in Sacramento”
Article: 01/19/11, “2011 Food Trends to look out for in Sacramento”
Article: 10/06/10, “Foodie News Bites: Keeping you in the Know on Sacramento Restaurant News”
Article: 04/06/10, “Wine Tasting 101″

Sac Town Wino & Foodie
Article: 04/14/13, ” Hock Farm Craft & Provisions”

SacRag.com

Article: 07/16/07, “Esquire Grill: American as Apple Compote”

VanillaGarlic.com
Article: 05/26/07, “Suits at Happy Hour”

VooDoo Dr.’s Blog
Article: “New Sacramento International Airport Terminal: Art & Restaurants

WineGenerations.com
Article: 01/09/08, “Sacramento Non-Review Review”