For media inquiries, please contact Leidhra Johnson:


5/18/2016, Real Weddings Magazine: “Love You Till The End”

5/3/2016, Good Day Sacramento: “Infused Cinco Cocktails”

4/29/2016, SacTown Magazine: “Celebrate Cinco de Mayo at these five festive parties”

4/8/2016, Sacramento Business Journal: “Here’s the next step for Randy Paragary’s midtown hotel”

3/24/2016, SacTown Magazine: “Six last-minute brunches to book for Easter Sunday”

2/24/2016, Sacramento Business Journal, “Downtown concert venue sold to world’s largest promoter”

2/16/2016, Sacramento Business Journal, “Midtown hotel by Paragary gets favorable city response”

2/2/2016, Fox40 News: “Game day wings”

1/24/2016, KCRA News: “Fried Baloney sliders featured at Sacramento’s Bacon Fest”

1/8/2016, Sacramento Bee, “Eat ‘n’ drink: The local look ahead”

1/7/2016, Sacramento Bee, “Best bets (and beets!) during Sacramento’s Dine Downtown Restaurant Week”


12/2/2015, Sacramento Business Journal: “Paragary proposes six-story boutique hotel in midtown”

11/20/2015, Sacramento Bee: “Dining review: At Mighty Tavern, go for the burger, and the bar”

10/15/2015, Sacramento Bee: “Go inside the minds of three Sacramento chefs”

9/15/2015, Sacramento Bee: “Sacramento restaurants to reign at new Kings arena”

9/15/2015, SacTown Magazine: “Sacramento Kings announce top-tier restaurant partners for Golden 1 Center”

8/13/2015: Sacramento News & Review: “Cocktail Guide”

8/10/2015: Sacramento Magazine: “The farmer and the chef”

07/05/2015, CBS 13, Paragary’s Referesh Adds to Sacramento’s Farm to Fork Cred

07/01/2015, Sacramento Bee, ‘”First Impressions: Revamped Paragary’s Adds a Touch of Paris”

06/11/2015, The Lipstick Giraffe, “Paragary’s Midtown Preview”

06/11/2015, City Scout, “Paragary’s Restaurant Preview”

06/11/2015, Sacramento News & Review, “Everything old is new again”

06/11/2015, Sacramento News & Review, Game of forks: New empire builders transform Sacramento’s dining scene”

06/10/2015, Munchie Musings, “A Revamped Paragary’s”

06/08/2015, Sacramento Business Journal, “Paragary’s prepares to reveal ‘drastic’ remodel”

05/28/2015, Sacramento Bee: “Paragary’s restaurant prepares to show-off million dollar makeover”

05/28/2015, Sacramento Bee: “Feast Q&A: Scott Ostrander on revamped Paragary’s”

05/05/2015, Fox40 News: “Celebrate Cinco de Mayo at Centro Cocina Mexicana

04/24/2015, Sacramento Bee: “Paragary’s hosts 3-day job fair for N. Street restaurant

04/20/2015, Sacramento Business Journal: “Remodeled Paragary’s getting ready to open

03/21/2015, Sacramento Bee: “The World According to Randy Paragary

03/21/2015, Sactown Magazine: “Paragary’s to Reopen in May

Feb/March 2015, Sactown Magazine: “Host of the Town”

02/06/2015, Sacramento Business Journal: “What’s Happening with Paragary’s?

01/22/2015, Details Magazine: “The Most Anticipated Bars Openings  of 2015

01/12/2015, Cowtown Eats: “Paragary’s Bar & Oven Reopening Delayed


10/06/2014, The Sacramento Bee: “Sacramento must take the tomato back

09/28/2014, The Sacramento Bee: “Midtown’s Centro Cocina Mexicana still a sure bet

09/23/2014, Imbibe Magazine: “Sacramento Drinks Scene

09/16/2014, Sacramento Magazine: “Check Out Centro’s Infused Fruit Tequilas

08/18/2014, Sacramento Business Journal: “Raise a glass to Midtown Cocktail Week

08/13/2014, The Sacramento Bee: “Sacramento’s Centro Cocina Mexicana celebrates its 20th anniversary

08/11/2014, KCRA News: “Centro Cocina Mexicana restaurant celebrates 20 years in Sacramento

05/01/2014, Good Day Sacramento: “Kentucky Derby Party

04/16/2014, Fox40 News: “Make The Perfect Hollandaise Sauce

03/07/2014, Sactown Magazine: “Empty Bowls event dishes it up for a good cause

02/26/2014, Fox40 News: “Cooking with Centro Cocina Mexicana

02/21/2014, Fox40 News: “Red Velvet Cupcakes Without the Dye

02/17/2014, The Sacramento Bee: “Paragary’s restaurant will close Feb. 17 for $600,000 makeover

02/05/2014, Sacramento Magazine: “Try It: Café Bernardo’s Grilled Cheddar and Smoked Ham Sandwich

01/26/2014, The Los Angeles Times: “A capital sojourn in Sacramento

01/23/2014, Good Day Sacramento: “Bacon Cocktails

01/20/2014, The Sacramento Bee: “Bacon inspires loyalty in Sacramento this week

01/16/2014, Girls on the Grid: “Dine Downtown 2014 Runs Jan 8 – 17

01/09/2014, Good Day Sacramento: “Smart Cocktails

01/07/2014, The Sacramento Bee: “More highlights of 2013’s food scene: chef camaraderie, building bridges with other cities

01/02/2014, Fox40 News: “Cooking with Hock Farm



11/27/2013, The Sacramento Bee: “Counter Culture: New Cafe Bernardo serves up taste and tradition

11/25/2013, The Sacramento Bee: “Dig in to this round-up of recent food news and hot links

11/08/2013, Sacramento Business Journal: “Chatting with food secretary Karen Ross over lunch

10/21/2013, Good Day Sacramento: “The New Cafe Bernardo

10/11/2013, The Sacramento Bee: “15,000 say yes to rewards of Paragary’s iEat program

10/08/2013, News10: “Sacramento mixologist brings the farm to the glass

09/13/2013, Sacramento Business Journal: “Farm-to-fork is nothing new for area’s top chefs

09/17/2013, KCRA News: “Whole wheat spaghettini with summer squash

08/29/2013, Sacramento Business Journal: “Cafe Bernardo almost ready to open in Pavilions

08/30/2013, Sacramento Magazine: “Drink Up

08/07/2013, Sacramento Business Journal: “Pavilions adding tenants, including Cafe Bernardo, Soma by Chico’s

07/02/2013, Comstocks Magazine: “Ad Hock

06/21/2013, Sacramento Magazine: “5 Fabulous (and Seafoody) Sandwiches

05/21/2013, Fox40 News: “Duck Confit with Braised Cabbage

05/20/2013, KCRA News: “Cafe Bernardo chef discusses grilling techniques

05/15/2013, Girls on the Grid: “Spring is Nature’s Way of Saying: “Let’s Party!”

05/06/2013, Remodelista: “A Modernist Farm in Town

05/03/2013, SacFoodies: “Cinco de Mayo Events in Sacramento

04/23/2013, Sacramento Magazine: “First Bite: Hock Farm Craft & Provisions

04/23/2013, Farm to Fork Capital: “Sacramento Farm-to-Fork Restaurant Opens This Week: Hock Farm Craft & Provisions

04/22/2013, Sacramento Press: “Chef’s Tasting with Hock Farm’s David LaRoche

04/22/2013, Sacramento Magazine: “First Bite: Hock Farm Craft & Provisions

04/12/2013, Cowtown Eats “Instant Reaction: Hock Farms Craft & Provisions

04/20/2013, Farm to Fork Capital Blog: “Sacramento Farm to Fork Restaurant Opens This Week: Hock Farm Craft & Provisions

04/10/2013, Sacramento Magazine: “Hock Farm Craft & Provisions to Open Thursday

04/10/2013, Capitol Morning Report:Keeping Up

04/09/2013, Cowtown Eats: “Dining News: Hock Farm to Open Thursday

04/08/2013, The Sacramento Bee: “New restaurant seeks to bridge downtown, midtown

04/06/2013, The Sacramento Bee: “New restaurant seeks to bridge downtown, midtown

03/27/2013, SacFoodies: “Tequila Primavera at Centro

03/27/2013, Sacramento Press: “Sacramento tour company pairs history with food

03/21/2013, The Sacramento Bee: “Casual restaurants recover faster from recession, Randy Paragary says

03/14/2013, Sacramento Press: “Spataro moves over for farm-to-fork restaurant

03/13/2013, The Sacramento Bee: “Sacramento’s Spataro to close and become separate restaurant and nightclub

03/13/2013, Cowtown Eats: “Dining News: RIP Spataro, Hello Hock Farm Crafts & Provisions

03/13/2013, Sacramento Business Journal: “Spataro closing, to rebirth as farm-to-table restaurant, bar

03/03/2013, The Sacramento Bee: “Pavilions shopping center planning a comeback in Sacramento

02/08/2013, The Sacramento Bee: “Many more Valentine’s dining options out there

01/31/2013, Girls on the Grid: “GOTG Favorites: Brunch

01/17/2013, Sacramento Business Journals: “Cafe Bernardo leases David Berkeley Fine Wines site at Pavilions Shopping Center

01/17/2013, The Sacramento Bee: “Randy Paragary’s Cafe Bernardo will open in Pavilions



11/18/2012, The Sacramento Bee: “Pizza: Bee’s critic lists his area favorites

12/01/2012, Sacramento Magazine: “Try It: Café Bernardo’s Carrot Cake

12/04/2012, The Sacramento Bee: “Cosmo Cabaret closing, but Paragary says he’ll fill the space

12/10/2012, SacFoodies: “Snickerdoodle Cupcake

12/21/2012, The Sacramento Bee: “Night Life: Eclectic tastes satisfied at KBAR

05/26/2012, Sac Foodies: “Sacramento Wine & Dine Week

05/16/2012, Modesto Bee: “Cosmo Transformed into a Cafe Bernardo

05/15/2012, The Sacramento Bee: “Cafe Bernardo opens with an outdoor patio and longer menu

05/09/2012, Sacramento Press: “K Street’s resurgence

05/03/2012, Sacramento Press: “A look at KBAR in downtown Sacramento

05/01/2012, Sacramento Magazine: “Check it Out: Paragary’s Outdoor Dining Patio

05/01/2012, Sacramento Magazine: “Cafe Bernardo debuts new downtown location

05/01/2012, Downtown Sacramento Partnership: “Cafe Bernardo on K & KBAR Now Open

01/10/2012, Downtown Sacramento Partnership: “Dine Downtown Menu Preview: Spataro Restaurant and Bar

04/30/2012, Girls on the Grid: “Sacramento’s Best Patio Bars/Restaurants

04/23/2012, Sacramento Business Journal: “Sneak peek: Newest Cafe Bernardo

04/18/2012, Sacramento Business Journal: “Cafe Bernardo almost ready to open at former Cosmo Cafe

03/29/2012, The Sacramento Bee: “Side Show

01/09/2012, Burger Junkies: “Esquire Grill Prix Fixe Menu Preview for Sacramento’s Dine Downtown Week



12/20/2011, The Sacramento Bee: “Dine Downtown specials coming in January

12/19/2011, Sac Foodies: “Last-Minute Gift Idea: Local Roots Food Tour

12/19/2011, Sacramento Press: “Holiday drinks that warm the soul

12/07/2011, Cowtown Eats: “RIP Cosmo Cafe, Welcome Cafe Bernardo

12/06/2011, The Sacramento Bee: “Paragary’s Cosmo Cafe to close and become a Cafe Bernardo

12/06/2011, Sacramento Business Journal: “Cosmo Cafe to close

11/24/2011, Sacramento News and Review: “Hide your kids, bring your wife

11/11/2011, Sacramento Press: “Local blog tracks restaurants, happy hours

11/1/2011, The Sacramento Bee: “Restaurants near Capitol cash in on politcal mingling

10/27/2011, Cowtown Eats: “Try It: Spataro’s Polpettini

10/24/2011, Sacramento Magazine: “Try It: Spataro’s Polpettini

10/23/2011, “Culinary walk features more than food

10/10/2011, Capital Public Radio: “Local Food a Hit at New Airport Terminal

10/6/2011, The Sacramento Bee: “Opening goes well, for the most part, at Sacramento airport Terminal B

10/5/2011, The Sacramento Bee: “It’s takeoff time for Sacramento International’s new Terminal B

10/05/2011, The Sacramento Bee: “Recession takes a bite out of Sacramento Restaurant Scene

10/05/2011, Sacramento Magazine: “Origins of Sacramento Food Tour

10/2/2011, Sacramento Press: “Community Day gives locals a preview of airport’s new Terminal B

10/2/2011, The Sacramento Bee: “Sacramento eateries, retail shops have presence in new airport terminal

09/21/2011, CBS Sacramento: “Restaurant Review: Cafe Bernardo R15

09/14/2011, Sacramento Magazine: “Centro’s Anniversary Weekend

09/12/2011, The Sacramento Bee: “Restaurants at new airport terminal readied for opening

09/12/2011, Modesto Bee: “Restaurants at new airport terminal readied for opening

08/19/2011, The Sacramento Bee: “Counter Culture: Plenty of good food on the lunch parade

08/26/2011, Sacramento Press: “Brunch Round-Up

08/19/2011, Cowtown Eats: “Paragary’s to close next year for two month remodeling

08/18/2011, The Sacramento Bee: “Paragary’s restaurant to shut for two months for extreme makeover

08/25/2011, Cowtown Eats: “Free Gift Card from Paragary’s Restaurants for Checking-In on Social Media

08/03/2011, The Sacramento Bee: “For freshest produce, some Northern California restaurants grow their own

08/03/2011, The Sacramento Bee: “Recipe: Shaved Vegetable Salad

07/26/2011, The Sacramento Bee: “California Capitol empties for rare summer recess

07/20/2011, The Sacramento Bee: “Early start for Day of Tequila

07/20/2011, Sac Wine Region: “Early start for day of Tequila

06/23/2011, Cowtown Eats: “Free Fries or Olives at Paragary’s During Happy Hour Today

06/23/2011, Cowtown Eats: “Daily Dining News

06/22/2011, The Sacramento Bee: “Recipe: Brownie Bites

06/22/2011, The Sacramento Bee: “Recipe: Frozen Espresso Mousse

06/22/2011, The Sacramento Bee: “Early to bed, early to rise

06/17/2011, Sacramento Business Journal: “Officials will let restaurants slide on food-handler card

06/02/2011, Sac Foodies: ” FOODTALK@CAFEBERNARDO

05/25/2011, Sacramento Press: “FoodTalk: A conversation about people and food

05/15/2011, The Sacramento Bee: “Cookbook swap and sale

05/12/2011, Sac Foodies: “Charity Uncorked from the Paragary Restaurant Group

05/10/2011, The Sacramento Bee: “Dogs often welcome at area eateries with outdoor tables

05/09/2011, The Sacramento Bee: “Back-seat Driver: Call airport with food order, get delivery at gate

05/09/2011, The Sacramento Bee: “Cookbook swap, food chats abound at FoodTalk@Cafe Bernardo

05/03/2011, Sac Foodies: “Cinco de Mayo Events in Sacramento

04/29/2011, Sacramento Press: “Tequila tasting in Sacramento

04/29/2011, Sacramento Press: “Celebrating Cinco de Mayo in Sacramento

03/11/2011, Sac Foodies: “St. Patrick’s Day Events in Sacramento

03/09/2011, Sac Foodies: “Wordless Wednesday: Cafe Bernardo’s Irish Car Bomb Cupcake

02/09/2011, Sac Foodies: “Valentine’s Day Events in Sacramento

01/19/2011, Sac Foodies: “2011 Food Trends to look out for in Sacramento

01/01/2011, Sacramento Magazine: “Try It: Cafe Bernardo’s Eggs and Chicken Apple Sausage

01/05/2011, Downtown Sacramento Partnership: “Dine Downtown Menu Preview: Paragary’s


12/10/2010, Sacramento Business Journal: “When working through it doesn’t work

10/22/2010, Sacramento Business Journal: “Shout it out: signage helps brand a business, gets message out to customers

10/06/2010, Sac Foodies: “Foodie News Bites: Keeping you in the Know on Sacramento Restaurant News

10/03/2010, Sacramento Business Journal: “Tempering party time: restaurants, hotels accommodate scaled-down office holiday celebrations

09/28/2010, The Sacramento Bee: “Make a winning ceviche with raw fish, cirtus and spices

09/28/2010, The Sacramento Bee: “Paragary’s restaurant empire set to take off to Sacramento airport

09/24/2010, The Sacramento Bee: “Your Guide: What’s Sactown’s signature dish?

09/11/2010, Sacramento Press: “Centro Cocina marks 15 years amid neighbor concerns

08/01/2010, Sacramento Magazine: “The Margarita Gets a Makeover

07/07/2010, The Sacramento Bee: “These tables have location, location, location

06/25/2010, The Sacramento Bee: “Night life: Great American eats found at happy hours

05/14/2010, The Sacramento Bee: “Enjoy Amgen Stage 1 finish from a bar stool in Sacramento

04/06/2010, Sac Foodies: “Wine Tasting 101

04/01/2010, Sacramento Magazine: “The Dining Divas: Spataro Restaurant and Bar

02/24/2010, Sacramento Magazine: “Reliable Brunching at Cafe Bernardo

02/01/2010, Sacramento Magazine: “Indescribably Delicious

01/22/2010, Cowtown Eats: “Paragary’s Bar and Oven

01/13/2010, The Sacramento Bee: “The Goof Life: Dining with Divas a real bump