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  • PRG All-Stars: Megan, Server at Esquire Grill

    Megan McClara Server at Esquire Grill Hometown: Folsom How long have you worked for PRG: 12 years Best part of working at Esquire Grill: Phil! First job ever: Worked at Folsom Mercy Hospital What is your favorite Esquire Grill dish: Ahi Tuna Burger Favorite food: Sushi If you could add any item to Esquire Grill’s [...]

  • PRG Book Club: Eat Right 4 Your Type

    This month, Stacy Paragary recommends: Eat Right 4 Your Type by Peter J. D’Adamo Why are you recommending this book? I found this book to be really interesting because of the link that the author makes to blood types, foods and certain diseases. Who should read this book? Anyone that is concerned about the connection [...]

  • Recipe: Corn & Squash Enchiladas with Roasted Tomato-Chipotle Sauce

    In honor of Mexican Independence Day and Centro’s 17 yr Anniversary Celebration this weekend (click here for details), we are sharing one of Centro Cocina Mexicana’s most popular seasonal recipes with you. Enjoy! Centro Cocina Mexicana: Corn & Squash Enchiladas with Roasted Tomato-Chipotle Sauce Roasted Tomato-Chipotle Sauce: (makes about 4 cups of sauce) Ingredients: 2 [...]

  • And the winners are…

    Congrats to Kelly Truscott, Liz Navarro-Montoya, Anna Abasta, Kurt Parkinson, and Mandy Rackley for winning VIP tickets to Centro Cocina Mexicana’s Anniversary Celebration next Saturday! Thank you to everyone that participated in our VIP ticket giveaway! If you’d like to attend Centro’s VIP Pre-Party (4-5pm on 9/17), tickets can be purchased for $5 at Centro [...]

  • Centro’s Anniversary Weekend Celebration and a GIVEAWAY!

    Mark your calendars! Centro Cocina Mexicana will be celebrating both it’s 17 year anniversary and Mexican Independence Day with a 3-day celebration September 15-17. The 3-day long party includes a tequila social, drink specials, an extended outdoor patio, VIP pre-party, a raffle for a Las Vegas getaway, and much more! GIVEAWAY: We are giving away [...]