What's On Our
Plate
the prg blog
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out to pasture…
Another Easter has passed and, still, my thoughts turn to eggs. Lately, I’ve been thinking mostly about eggs from pasture raised hens. The kind of eggs laid by chickens that spend their days outside, in the sunlight, eating insects, worms, grubs, and grass. It turns out that if chickens, like other animals raised for their [...]



